VEGETARIAN SPAGHETTI CASSEROLE RECIPES RECIPES
19 MAKE-AHEAD VEGETARIAN CASSEROLE RECIPES - BRIT - CO
Easy weeknight meals FTW.
Provided by Samantha Simon
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
Nutrition Facts : Calories 300 - 600
BAKED CREAM CHEESE SPAGHETTI CASSEROLE RECIPE | ALLRECIPES
You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful!
Provided by Jennifer Mount
Categories Noodle Casserole
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 9x13-inch casserole
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, heat a skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain fat and stir in spaghetti sauce.
- Drain spaghetti and place in a bowl. Add cream cheese, garlic, Italian seasoning, and garlic salt. Stir until cream cheese is melted and spaghetti is thoroughly coated. Spread a small amount of meat sauce in the bottom of the prepared baking pan; put spaghetti on top and top with remaining meat sauce. Sprinkle Parmesan and mozzarella cheeses on top.
- Bake in the preheated oven until bubbly, about 30 minutes.
Nutrition Facts : Calories 330.6 calories, CarbohydrateContent 31.2 g, CholesterolContent 54.1 mg, FatContent 15.2 g, FiberContent 2.7 g, ProteinContent 16.2 g, SaturatedFatContent 7.7 g, SodiumContent 462.9 mg, SugarContent 6.6 g
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