VEGETARIAN FETTUCCINE ALFREDO RECIPES
ROASTED VEGETABLE FETTUCCINE ALFREDO RECIPE - TABLESPOON.COM
Provided by Tablespoon Kitchens
Total Time 20 minutes
Prep Time 20 minutes
Yield 4
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In large bowl, place asparagus, bell pepper and zucchini. Toss with olive oil, garlic and salt until evenly coated. Spread in ungreased 15x10-inch pan.
- Bake uncovered 8 minutes. Stir; bake 5 to 8 minutes longer or until tender. Keep warm.
- Meanwhile, cook and drain fettuccine as directed on package; keep warm.
- Make Alfredo Sauce. In 10-inch skillet, heat butter and whipping cream over medium heat, stirring frequently, until butter is melted and mixture starts to bubble. Reduce heat to low. Simmer about 6 minutes, stirring frequently, until slightly thickened. Remove from heat. Stir in cheese and salt.
- To serve, top fettuccine with roasted vegetables. Pour sauce on top.
Nutrition Facts : ServingSize 1 Serving
VEGAN FETTUCCINE ALFREDO PASTA RECIPE BY TASTY
Here's what you need: medium white potatoes, white onion, italian seasoning, lemon juice, garlic, salt, fettuccine pasta, raw cashew, nutritional yeast, truffle oil
Provided by Tasty
Yield 2 servings
Number Of Ingredients 10
Steps:
- Boil 4 cups (945 ml) of water in a small pot.
- Cut a quarter of an onion into cubes. Peel and chop the potatoes into ½ inch (1 cm) cubes.
- Add onion and potatoes to pot and boil for 10 minutes, or until soft.
- Remove potatoes and onion from the pot. Make sure to save the water.
- Begin cooking fettuccine pasta in a separate pot.
- In a blender, combine 1 cup (235ml) of the water used to boil the veggies, raw cashews, veggies, lemon juice, and seasonings. Blend until creamy. Add more of the boiling water if the mixture is too thick.
- Add salt to taste and garlic.
- NOTE: Adding 1 tsp of nutritional yeast, and ¼ tsp truffle oil will really make this dish pop with cheesy flavor!
- Pour the sauce over the cooked pasta and serve.
- Enjoy!
Nutrition Facts : Calories 1014 calories, CarbohydrateContent 191 grams, FatContent 13 grams, FiberContent 11 grams, ProteinContent 32 grams, SugarContent 10 grams
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VEGAN FETTUCCINE ALFREDO RECIPE - NYT COOKING
Vegan cream cheese is widely available these days; you may even find a few supermarket options using a number of different bases, including almond, cashew and tofu. Pick whichever one suits your needs and tastes, and use it to whip up this fast, unfussy, plant-based version of a classic Alfredo. Because vegan cream cheeses can vary in acidity and saltiness, you’ll want to adjust the lemon juice and salt levels of the sauce to taste before adding it to your cooked pasta.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
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ROASTED VEGETABLE FETTUCCINE ALFREDO RECIPE - TABLESPOON.COM
From tablespoon.com
Total Time 20 minutes
Cuisine Italian
Total Time 20 minutes
Cuisine Italian
- To serve, top fettuccine with roasted vegetables. Pour sauce on top.
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THAT'S SMART! VEGGIE ALFREDO PASTA | HY-VEE
Trying to get more veggies in your diet? Us too. That's why we replaced half the noodles with frozen That's Smart! vegetables in our Alfredo recipe.
From hy-vee.com
Reviews 3.9
Calories 370 per serving
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FETTUCCINE ALFREDO RECIPE - VEGETARIAN TIMES
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