POACH EGG RECIPES

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POACHED EGGS RECIPE - BBC FOOD



Poached eggs recipe - BBC Food image

Three minutes to cook, a lifetime to master – the poached egg makes a great breakfast or welcome addition to a light supper. Don't panic. You can do this.

Provided by BBC Food

Prep Time 30 minutes

Cook Time 10 minutes

Yield Serves 2

Number Of Ingredients 3

1 tbsp white wine vinegar
2 free-range eggs
salt and freshly ground black pepper

Steps:

  • Fill a small pan just over one third full with cold water and bring it to the boil.
  • Add the vinegar and turn down to simmer.
  • Crack the eggs one at a time into a small bowl and gently tip into the simmering water. Lightly poach for 2-3 minutes.
  • Remove with a slotted spoon and drain on kitchen towels.
  • Season with salt and freshly ground black pepper and serve immediately.

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