VEGETABLE SPIRAL RECIPES RECIPES

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VEGETARIAN PIE RECIPES - BBC GOOD FOOD



Vegetarian pie recipes - BBC Good Food image

Spicy, cheesy, vegetable-packed or pastry-stacked, there's a veggie pie here to suit every taste.

Provided by Good Food team

Number Of Ingredients 1

HEARTY CHICKEN VEGETABLE SOUP I RECIPE | ALLRECIPES



Hearty Chicken Vegetable Soup I Recipe | Allrecipes image

This thick and hearty chicken soup makes a great meal on those cold winter days. Try different types of pasta like bow ties, elbow macaroni, shells, rotini, spiral etc. This soup can not be beat when served with fresh thick sliced bread on the side!!

Provided by Diane H

Categories     Vegetable Soup

Total Time 1 hours 55 minutes

Prep Time 15 minutes

Cook Time 1 hours 40 minutes

Yield 10 quarts

Number Of Ingredients 14

1 (3 pound) whole chicken
1 onion, cut into thick slices
5 stalks celery, thickly sliced
1 tablespoon salt
1 teaspoon packed fresh basil leaves
1 teaspoon coarse ground black pepper
5 carrots, sliced
1 yellow squash, thinly sliced
1 zucchini, thinly sliced
1 pound fresh mushrooms, sliced
1 red bell pepper, sliced
12 ounces fresh tortellini pasta
2 tablespoons chicken soup base
2 cups uncooked egg noodles

Steps:

  • Place chicken, onion, celery, salt, basil, and pepper in a 10 quart stock pot. Fill stock pot with water until ingredients are fully covered and bring to a boil. Let simmer for 1 and 1/2 hours or until chicken is tender.
  • Remove chicken from pot with slotted spoon and set aside for later.
  • Add carrots, squash, zucchini, mushrooms, red pepper, tortellini, chicken soup base and uncooked noodles to stock pot and increase temperature to medium heat.
  • While noodles and vegetables are cooking, tear chicken apart from bones. Cut up into pieces and add to soup in stock pot. Be sure to add additional water if ingredients are not fully covered. Bring to a boil, then reduce to a simmer for about 10 minutes or just until noodles are cooked. Enjoy

Nutrition Facts : Calories 79.9 calories, CarbohydrateContent 6.3 g, CholesterolContent 18.7 mg, FatContent 3.2 g, FiberContent 0.9 g, ProteinContent 6.6 g, SaturatedFatContent 1.1 g, SodiumContent 328 mg, SugarContent 1.3 g

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