COCONUT CRUNCH COOKIES RECIPES

Name: Coconut Crunch Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: about 4-1/2 dozen.
Ingredients: 1 cup butter, softened; 3/4 cup sugar; 3/4 cup packed brown sugar; 2 eggs; 2 teaspoons vanilla extract; 1 teaspoon almond extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 3/4 teaspoon salt; 2 cups sweetened shredded coconut; 1 package (11-1/2 ounces) milk chocolate chips; 1-1/2 cups finely chopped almonds

COCONUT CRUNCH COOKIES RECIPE: HOW TO MAKE IT

Coconut Crunch Cookies Recipe: How to Make It image

These sweet drop cookies are loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect cookie.—Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield about 4-1/2 dozen.

Number Of Ingredients 12

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups sweetened shredded coconut
1 package (11-1/2 ounces) milk chocolate chips
1-1/2 cups finely chopped almonds

Steps:

In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and extracts. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the coconut, chocolate chips and almonds. , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until lightly browned. Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 138 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 15g carbohydrate (10g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

COCONUT CRUNCH COOKIES RECIPE - FOOD.COM

Coconut Crunch Cookies Recipe - Food.com image

Found this in my Taste of Home magazine. As I love both coconut and chocolate, I thought I'd post it here to save for when I start my holiday baking. The recipe states these are a sweet drop cookie and loaded with coconut and chocolate chips. Their crisp edges and soft centers add up to a perfect treat. Sounds good to me!

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 40-48 cookies

Number Of Ingredients 12

Ingredients

1 cup butter, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
2 cups flaked coconut
11 1/2 ounces milk chocolate chips, 1 package
1 1/2 cups almonds, finely chopped

Steps:

In large mixing bowl, cream butter and sugars until light and fluffy.
Beat in eggs and extracts.
Combine flour, baking soda and salt; gradually add to creamed mixture and mix well.
Stir in coconut, chocolate chips and almonds.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
Bake at 375°F for 9-11 minutes or until lightly browned.
Cool for 1 minute before removing from pans to wire racks.

Nutrition Facts : Calories 191.9, FatContent 11.2, SaturatedFatContent 5.8, CholesterolContent 23.4, SodiumContent 156.6, CarbohydrateContent 20.8, FiberContent 1.4, SugarContent 13.8, ProteinContent 2.9

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