BISCOTTI GODDESS RECIPES
SIMPLE PINTO BEANS RECIPE - NYT COOKING
Pinto beans are emblematic of the Old West — good cheap hearty fare. These plain ones are good with just about anything or as a meal in a tin plate, cowboy-style, with a chunk of cornbread. For the best tasting beans, cook at a bare simmer, and keep the liquid level just 1 inch above the beans’ surface as they cook.
Provided by David Tanis
Total Time 2 hours
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Pick over the beans for small rocks or debris. Rinse well, then cover with cold water and soak for 6 hours or overnight.
- Transfer beans to a soup pot and add water to cover by 1 inch. Add onion, bay leaf and bacon and bring to a boil. Reduce heat to a bare simmer, partly cover pot with lid, and cook for 1 hour, stirring occasionally.
- Stir in salt, paprika and cayenne, then continue simmering until beans are soft and creamy and the broth is well seasoned and lightly thickened, about 1 hour more. Remove bacon and chop roughly, then return to pot. (Dish may be prepared up to 2 days ahead.)
Nutrition Facts : @context http//schema.org, Calories 507, UnsaturatedFatContent 14 grams, CarbohydrateContent 50 grams, FatContent 24 grams, FiberContent 12 grams, ProteinContent 24 grams, SaturatedFatContent 8 grams, SodiumContent 386 milligrams, SugarContent 3 grams, TransFatContent 0 grams
PECAN SANDIES RECIPE - EVERYDAY EILEEN
Buttery, nutty and so absolutely delicious! These Pecan Sandies are easy to prepare and are always a hit. Perfect for family gatherings, Christmas cookie exchange, and pot lucks.
Provided by Eileen Kelly
Categories Baking Christmas Cookies Snacks
Total Time 267 minutes
Prep Time 15 minutes
Cook Time 12 minutes
Yield 18
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream butter until soft.
- Blend in sugar until fluffy.
- Mix in the egg and vanilla extract.
- Blend in the pecans.
- Gently mix in the flour.
- Remove dough and roll into a log.
- Cover with a piece of wax paper and refrigerate for 4 hours to overnight. (see notes if you want to freeze the dough for later)
- Preheat oven to 350 degrees.
- Remove dough from the fridge and discard the wax paper.
- Slice the cookie dough into 1/2 inch slices.
- Place on an ungreased cookie sheet.
- Bake for about 12-15 minutes. Cookies will be golden.
- Remove from the oven. Let cool slightly. Transfer to a cooling rack to finish cooling.
- Store in a storage bag or tin for up to 5 days.
Nutrition Facts : ServingSize 1 cookie, Calories 132 kcal, CarbohydrateContent 22 g, ProteinContent 3 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 12 mg, SodiumContent 38 mg, FiberContent 2 g, SugarContent 9 g
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PECAN SANDIES RECIPE - EVERYDAY EILEEN
Buttery, nutty and so absolutely delicious! These Pecan Sandies are easy to prepare and are always a hit. Perfect for family gatherings, Christmas cookie exchange, and pot lucks.
From everydayeileen.com
Reviews 4.4
Total Time 267 minutes
Category Baking, Christmas Cookies, Snacks
Cuisine American
Calories 132 kcal per serving
From everydayeileen.com
Reviews 4.4
Total Time 267 minutes
Category Baking, Christmas Cookies, Snacks
Cuisine American
Calories 132 kcal per serving
- Store in a storage bag or tin for up to 5 days.
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