VEGETABLE MAC AND CHEESE RECIPES RECIPES

Name: Veggie Macaroni & Cheese
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings.
Ingredients: 1-1/2 cups uncooked elbow macaroni; 3 cups fresh broccoli florets; 2 cups fresh cauliflowerets; 3 large carrots, halved lengthwise and thinly sliced; 2 celery ribs, sliced; 1 tablespoon butter; 1 medium onion, chopped; 1/4 cup all-purpose flour; 1 cup 2% milk; 1 cup chicken broth; 3 cups shredded sharp cheddar cheese; 1 tablespoon Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon paprika

VEGGIE MACARONI & CHEESE RECIPE: HOW TO MAKE IT

Veggie Macaroni & Cheese Recipe: How to Make It image

This creamy mac and cheese definitely doesn't come from a box! Fresh veggies add crunch and color and will leave everyone saying, "More, please!" —Marsha Morril, Harrisburg, Oregon

Provided by Taste of Home

Categories Side Dishes

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 12 servings.

Number Of Ingredients 15

Ingredients

1-1/2 cups uncooked elbow macaroni
3 cups fresh broccoli florets
2 cups fresh cauliflowerets
3 large carrots, halved lengthwise and thinly sliced
2 celery ribs, sliced
1 tablespoon butter
1 medium onion, chopped
1/4 cup all-purpose flour
1 cup 2% milk
1 cup chicken broth
3 cups shredded sharp cheddar cheese
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon paprika

Steps:

Preheat oven to 350°. In a 6-qt. stockpot, cook macaroni according to package directions, adding broccoli, cauliflower, carrots and celery during the last 6 minutes of cooking. Drain; transfer to a greased 13x9-in. baking dish., Meanwhile, in a large saucepan, heat butter over medium-high heat; saute onion until tender. Stir in flour until blended. Gradually stir in milk and broth; bring to a boil. Cook and stir until thickened, about 2 minutes; stir in cheese, mustard, salt and pepper. , Add to macaroni mixture, stirring to coat; sprinkle with paprika. Bake, uncovered, until heated through, 15-20 minutes.

Nutrition Facts : Calories 200 calories, FatContent 11g fat (6g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 391mg sodium, CarbohydrateContent 15g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

CREAMY VEGETABLE MACARONI AND CHEESE RECIPE - PILLSBURY.COM

Creamy Vegetable Macaroni and Cheese Recipe - Pillsbury.com image

Looking for a cheesy pasta recipe? Then serve your family with this delicious casserole made using vegetables and pasta.

Provided by Pillsbury Kitchens

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Yield 4

Number Of Ingredients 7

Ingredients

6 oz. (1 1/2 cups) uncooked elbow macaroni
1 (1-lb.) pkg. frozen broccoli florets, carrots and cauliflower
1 (8-oz.) pkg. pasteurized prepared cheese product, cubed (2 cups)
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon pepper

Steps:

Heat oven to 425°F. Spray 2-quart casserole with nonstick cooking spray. In large saucepan, cook macaroni to desired doneness as directed on package. Add vegetables; cook 1 minute. Drain; rinse with hot water.
In sprayed casserole, combine cooked macaroni-vegetable mixture and all remaining ingredients; mix well. Cover.
Bake at 425°F. for 25 minutes. Remove from oven; stir to blend cheese. Cover; bake an additional 5 to 10 minutes or until thoroughly heated and cheese is completely melted. Let stand 5 minutes. Stir just before serving.

Nutrition Facts : Calories 370 , CarbohydrateContent 44 g, CholesterolContent 35 mg, FiberContent 4 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 1/2 Cups, SodiumContent 960 mg, SugarContent 10 g

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