DARK CHOCOLATE COFFEE RECIPES

Name: Dark Chocolate Coffee
Prep time: 25 min
Cook time: 4 min
Total time: 29 min
Yield: 4 serving(s)
Ingredients: 4 cups milk (Use low-fat or Virtually fat-free milk, if you want); 4 teaspoons nescafe red mug instant coffee (or your favourite brand of Instant coffee); 100 g dark chocolate; 4 teaspoons sugar; 3 -5 drops hazelnut syrup

DARK CHOCOLATE COFFEE RECIPE - FOOD.COM

Dark Chocolate Coffee Recipe - Food.com image

Make and share this Dark Chocolate Coffee recipe from Food.com.

Total Time 29 minutes

Prep Time 25 minutes

Cook Time 4 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups milk (Use low-fat or Virtually fat-free milk, if you want)
4 teaspoons nescafe red mug instant coffee (or your favourite brand of Instant coffee)
100 g dark chocolate
4 teaspoons sugar
3 -5 drops hazelnut syrup

Steps:

Pour half a cup of milk into a microwave proof container.
Place it in the microwave on HIGH power level for 30 seconds.
Remove from microwave.
Now, melt the chocolate in the microwave on HIGH power level for 30 seconds.
Remove and keep aside.
Prepare a mixture of coffee powder, melted chocolate, sugar and a little milk.
Whisk well to ensure that there are no lumps.
It should be frothy as well.
Add a drop of hazelnut syrup.
Grab a serving glass.
Put 1 tbsp.
of the coffee mixture in it and pour half a cup of hot milk over it.
Mix well.
Prepare foam in the hot cup of cold milk with a foamer and pour into the glass.
Sprinkle cinnamon powder over it and serve rightaway.
Similarly, prepare more glasses of delicious chocolate coffee with the remaining milk and coffee mixture.

Nutrition Facts : Calories 322, FatContent 24.1, SaturatedFatContent 14.9, CholesterolContent 34.2, SodiumContent 127.2, CarbohydrateContent 24.9, FiberContent 4.8, SugarContent 4.5, ProteinContent 12

BLACK COFFEE CHOCOLATE CAKE RECIPE - FOOD.COM

Black Coffee Chocolate Cake Recipe - Food.com image

This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 layer cake or sheet cake

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
2 cups sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
1 cup strong black coffee, cooled
1 cup buttermilk or 1 cup soured milk
1/2 cup grapeseed oil
1 teaspoon vanilla

Steps:

Beat it all together in one big bowl.
The batter will be very thin.
Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
Bake 350°F for 35-40 minutes.
* This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.

Nutrition Facts : Calories 3805.6, FatContent 128.9, SaturatedFatContent 15.3, CholesterolContent 381.8, SodiumContent 3292.9, CarbohydrateContent 616.9, FiberContent 17.9, SugarContent 412.4, ProteinContent 55.6

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