VEGETABLE CASSEROLE DISHES RECIPES
BEEF & VEGETABLE CASSEROLE RECIPE | BBC GOOD FOOD
A traditional braised beef stew with thick, rich gravy – an ideal recipe for cheap cuts, as slow-cooking guarantees a tender dish
Provided by Sarah Cook
Categories Dinner, Main course
Total Time 4 hours 5 minutes
Prep Time 15 minutes
Cook Time 3 hours 50 minutes
Yield 5
Number Of Ingredients 12
Steps:
- Heat oven to 160C/140C fan/gas 3 and put the kettle on.
- Put 2 thickly sliced celery sticks, 1 chopped onion, 2 chunkily sliced carrots, 5 bay leaves and 1 whole thyme sprig in a flameproof casserole dish with 1 tbsp vegetable oil and 1 tbsp butter.
- Soften for 10 mins, then stir in 2 tbsp plain flour until it doesn’t look dusty anymore, followed by 2 tbsp tomato purée, 2 tbsp Worcestershire sauce and 2 crumbled beef stock cubes.
- Gradually stir in 600ml hot water, then tip in 850g stewing beef and bring to a gentle simmer.
- Cover and put in the oven for 2hrs 30 mins, then uncover and cook for 30mins – 1hr more until the meat is really tender and the sauce is thickened.
- Garnish with the picked leaves of the remaining thyme sprig.
Nutrition Facts : Calories 483 calories, FatContent 32.6 grams fat, SaturatedFatContent 13.4 grams saturated fat, CarbohydrateContent 14.3 grams carbohydrates, SugarContent 7.4 grams sugar, FiberContent 2.3 grams fiber, ProteinContent 33.7 grams protein, SodiumContent 1.6 milligram of sodium
MIXED VEGETABLE CASSEROLE – CAN'T STAY OUT OF THE KITCHEN
Tasty vegetable casserole that's great for holiday entertaining. Any kind of veggie combination can be used, including fresh veggies and leftovers!
Provided by Teresa
Categories Veggie/Casserole/Side Dish
Prep Time 15 minutes
Cook Time 40 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Place vegetables, cheese, soup, sour cream, onion, salt and pepper in a large mixing bowl.
- Stir ingredients to combine and mix well.
- Spray 9x13” casserole dish with cooking spray.
- Spread vegetables in casserole.
- Melt butter in large pyrex measuring cup.
- Add crushed crackers.
- Stir to combine.
- Sprinkle cracker crumbs over top of casserole.
- Bake at 350° for about 45-60 minutes or until vegetables are cooked through.
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ZUCCHINI & SQUASH CASSEROLE - JUST A PINCH RECIPES
Cheesy and Baked until golden brown, this is one of favorite side dishes. Low-Carb/Keto-Friendly with less than 3 net grams carbs per servind/8 servings per recipe. It makes a 9x13-inch baking dish, and leftovers are great. I've also frozen it before cooking and after cooking-it does well on both accounts.
Nutrition Facts
Servings: 12
Amount per serving
Calories 119
% Daily Value*
Total Fat 9.9g 13%
Saturated Fat 4.8g 24%
Cholesterol 49mg 16%
Sodium 305mg 13%
Total Carbohydrate 3g 1%
Dietary Fiber 0.8g 3%
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Reviews 5
Category Vegetables
Cuisine American
From justapinch.com
Reviews 5
Category Vegetables
Cuisine American
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