VEGAN BUTTER REVIEW RECIPES

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CULTURED VEGAN BUTTER - SARAH'S VEGAN KITCHEN



Cultured Vegan Butter - Sarah's Vegan Kitchen image

Homemade vegan butter with a cultured cashew cream base. It's delicious, free of palm oil, easily customizable, and more economical than buying many vegan butter options from the store.

Provided by Sarah Sullivan

Number Of Ingredients 8

1/3 cup cultured cashew cream (recipe follows), OR store-bought unsweetened plain vegan yogurt
1 1/2 cups refined coconut oil, melted
3 tablespoons neutral oil, such as grapeseed, sunflower, avocado or canola
3 tablespoons sunflower lecithin granules (reduce to 2 teaspoons if using liquid lecithin)
3/4 teaspoon salt (optional)
1 cup raw cashews, soaked at least 4 hours or overnight (see notes* for substitutions)
1 cup water
1 heaping tablespoon unsweetened plain vegan yogurt, OR 2 vegan-friendly probiotic capsules

Steps:

  • Make the cultured cashew cream
  • Make the vegan butter

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From avirtualvegan.com
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From lovingitvegan.com
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Mar 10, 2020 · How to make vegan butter – step by step. Mix the milk and the lemon juice in a bowl (photo 1). Stir and allow to sit for a minute. Add the mixture and all the remaining ingredients to a blender (photo 2) and blend until smooth (photo 3). Pour the mixture into a container (photo 4) and refrigerate until set.
From simpleveganblog.com
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Jan 24, 2018 · Homemade Vegan Butter Q&A. How long does it keep in the fridge? This is of course a fresh homemade product, so while the oils in the vegan butter are long lasting (the base of this is refined coconut oil), other ingredients such as the non-dairy milk, are not.. It keeps for up to 2-weeks in the fridge, though it’s at it’s best for around 10-12 days.
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Jan 16, 2018 · This vegan butter is not only a great store-bought alternative, but it's also free of palm oil, emulsifiers, and preservatives. It's smooth, creamy, rich, and spreads and melts just like regular butter.
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