DOES MIRACLE WHIP NEED TO BE REFRIGERATED RECIPES

MEXICAN RESTAURANT WHITE SAUCE - LIFE WITH THE CRUST CUT OFF

Mexican Restaurant White Sauce - Life With The Crust Cut Off image

Provided by Parrish

Total Time 0S

Prep Time 0S

Cook Time 0S

Number Of Ingredients 14

Ingredients

6 Cloves Garlic
Juice of half a lemon
1 tsp Oregano, Dried
4 dashes Hot sauce
18 Pimento stuffed olives
1/2 tsp Cayenne pepper
1 tsp Garlic salt
1/2 tbsp Red pepper flakes
1/2 tsp Salt
1 tsp Cumin
1/2 cup Milk
1 cup Sour cream
30 oz Miracle whip jar
1 tbsp Olive juice from jar

Steps:

Easiest recipe ever!!
Just put all of these ingredients into your food processor and blend till smooth!
Here is the MOST IMPORTANT PART!
You HAVE to refrigerate this sauce for 12-24 hours.
You have to give it that time to meld together or it will not taste right so make sure to plan ahead!!
It makes a ton and is good on everything!

CHICKEN BROCCOLI RING RECIPE - CRYSTALANDCOMP.COM

Chicken Broccoli Ring Recipe - CrystalandComp.com image

This simple chicken dinner recipes comes together in about thirty minutes and is a great way to use cooked chicken.

Provided by CRYSTALANDCOMP.COM

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 rolls of refrigerated crescent rolls
2 cups cooked chicken
1 cup fresh chopped broccoli
1 cup shredded cheddar cheese
1 diced bell pepper
1/2 cup to 1 cup mayonnaise or Miracle Whip
2 tsps dill
2 cloves garlic
1/2 tso salt
egg white, lightly beaten

Steps:

First you want to preheat your oven to 375 degrees.
Next, either use shredded rotisserie chicken or just dice/chop the cooked chicken up.
Now you need to chop up the fresh broccoli. The smaller the pieces the faster it will cook. Just ensure you have consistently chopped broccoli so you don't have some pieces that are not done.
Also, dice up your bell pepper. I usually use a red, yellow or orange pepper.
Grab a large bowl. Toss in the diced or shredded chicken, broccoli, cheese, bell pepper, garlic, dill and mayo.
Stir well to combine.
On a baking sheet, pizza pan or baking stone, take two cans of crescent roll dough and lay them out so that the pointed ends face outwards from the pan and the straight line of the ends are slightly overlapping each other to form a circle in the center of your pan.
I use two cans of crescent rolls because I want one ring to feed as many people as possible.
Begin to scoop the chicken and broccoli filling on top of the crescent rolls making a circle just as you see in the image. You are placing the filling closer to the flat edge of the dough.
Now, take the pointed end of the crescent rolls and fold it over the top of the filling and tuck it into the inside of the ring.
It does not have to be perfect. This is a super forgiving recipe.
Brush the top with egg white and pop it in the oven for 25 to 30 minutes or until the dough is a deep golden brown.
Serve it up.

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