WHAT TO MAKE WITH LEFTOVER ROAST RECIPES

Name: Juicy Roast Turkey
Prep time: 20 min
Cook time: 3 h 30 min
Total time: 3 h 50 min
Yield: 12 servings.
Ingredients: 1/4 cup ground mustard; 2 tablespoons Worcestershire sauce; 2 tablespoons olive oil; 1/2 teaspoon white vinegar; 1 teaspoon salt; 1/8 teaspoon pepper; 1 turkey (10 to 12 pounds); 1 medium onion, quartered; 2 celery ribs, quartered lengthwise; Fresh parsley sprigs; 2 bacon strips; 1/4 cup butter, softened; 2 cups chicken broth; 1 cup water

JUICY ROAST TURKEY RECIPE: HOW TO MAKE IT

Juicy Roast Turkey Recipe: How to Make It image

I can't wait to serve this juicy turkey at Thanksgiving—so I make it several times throughout the year. The aroma that wafts through the house as it bakes is almost as mouthwatering as the bird itself. —Terrie Herman, North Myrtle Beach, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 50 minutes

Prep Time 20 minutes

Cook Time 03 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/4 cup ground mustard
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1/2 teaspoon white vinegar
1 teaspoon salt
1/8 teaspoon pepper
1 turkey (10 to 12 pounds)
1 medium onion, quartered
2 celery ribs, quartered lengthwise
Fresh parsley sprigs
2 bacon strips
1/4 cup butter, softened
2 cups chicken broth
1 cup water

Steps:

In a small bowl, combine the first 6 ingredients. Brush over turkey. Place turkey on a platter. Cover and refrigerate for 1-24 hours. , Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Add the onion, celery and parsley to turkey cavity. Tuck wings under turkey; tie drumsticks together. Arrange bacon over top of turkey breast. Spread butter over turkey. Pour broth and water into pan., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally. Remove turkey from oven. If desired, remove and discard bacon. Tent with foil; let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey.

Nutrition Facts : Calories 535 calories, FatContent 29g fat (9g saturated fat), CholesterolContent 219mg cholesterol, SodiumContent 594mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 62g protein.

JUICY ROAST TURKEY RECIPE: HOW TO MAKE IT

Juicy Roast Turkey Recipe: How to Make It image

I can't wait to serve this juicy turkey at Thanksgiving—so I make it several times throughout the year. The aroma that wafts through the house as it bakes is almost as mouthwatering as the bird itself. —Terrie Herman, North Myrtle Beach, South Carolina

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 50 minutes

Prep Time 20 minutes

Cook Time 03 hours 30 minutes

Yield 12 servings.

Number Of Ingredients 14

Ingredients

1/4 cup ground mustard
2 tablespoons Worcestershire sauce
2 tablespoons olive oil
1/2 teaspoon white vinegar
1 teaspoon salt
1/8 teaspoon pepper
1 turkey (10 to 12 pounds)
1 medium onion, quartered
2 celery ribs, quartered lengthwise
Fresh parsley sprigs
2 bacon strips
1/4 cup butter, softened
2 cups chicken broth
1 cup water

Steps:

In a small bowl, combine the first 6 ingredients. Brush over turkey. Place turkey on a platter. Cover and refrigerate for 1-24 hours. , Preheat oven to 325°. Place turkey on a rack in a shallow roasting pan, breast side up. Add the onion, celery and parsley to turkey cavity. Tuck wings under turkey; tie drumsticks together. Arrange bacon over top of turkey breast. Spread butter over turkey. Pour broth and water into pan., Bake, uncovered, until a thermometer inserted in thickest part of thigh reads 170°-175°, 3-1/2 to 4 hours, basting occasionally. Remove turkey from oven. If desired, remove and discard bacon. Tent with foil; let stand 20 minutes before carving. If desired, skim fat and thicken pan drippings for gravy. Serve with turkey.

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