SWEET BASIL PIZZA RECIPES

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FRESH TOMATO AND BASIL PIZZA | ALLRECIPES



Fresh Tomato and Basil Pizza | Allrecipes image

This classic fresh basil and cherry tomato pizza is ready in half an hour.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips    Kraft Natural Shredded Cheese

Total Time 30 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

1 pound refrigerated pizza dough
1 tablespoon olive oil
1 (8 ounce) package KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
3 cups cherry tomatoes, halved
1 cup loosely packed fresh basil leaves, torn
Freshly ground black pepper

Steps:

  • Heat oven to 500 degrees F. Pat and stretch dough into 14x6-inch rustic rectangle on baking sheet sprayed with cooking spray; brush with oil. Top with 1 cup cheese.
  • Combine tomatoes, basil and pepper; spread over pizza. Top with remaining cheese.
  • Bake 12 to 15 min. or until crust is golden brown.

Nutrition Facts : Calories 268.6 calories, CarbohydrateContent 30.7 g, CholesterolContent 20.2 mg, FatContent 10 g, FiberContent 1.5 g, ProteinContent 12.7 g, SaturatedFatContent 4.3 g, SodiumContent 545.7 mg, SugarContent 3 g

SWEET BASIL USES IN COOKING – KITCHEN FOLIAGE



Sweet Basil uses in Cooking – Kitchen Foliage image

How to make roasted tomato bruschetta with fresh basil, restaurant style

Provided by Jenna Atkinson

Categories     Appetizer

Total Time 52 minutes

Prep Time 30 minutes

Cook Time 22 minutes

Yield 2

Number Of Ingredients 9

1 pkg cherry tomatoes
1/4 cup olive oil (extra virgin)
1/8 tsp salt
Pinch pepper
1/2 cup fresh basil (cut into strips)
1/2 baguette (sliced)
1/4 cup olive oil (for brushing bread)
1 garlic clove (cut in half)
1/4 cup Parmesan cheese (grated)

Steps:

  • Place cherry tomatoes into a small bowl and drizzle olive oil on top. Add salt and pepper. Mix gently with a spoon until all the tomatoes are covered in oil.
  • On a baking sheet lined with parchment paper, place tomatoes evenly dispersed on the pan.
  • Bake at 400 degrees F for 20 min.
  • While the tomatoes are baking, slice half of the baguette. Brush each piece of baguette with olive oil on one side.
  • Once the tomatoes are finished baking, preheat the oven to broil on high.
  • Broil the bread for 1-2 min, watch carefully. Only toast them until your desired doneness.
  • Place the tomatoes into a small bowl and add fresh cut basil. Mix them together with a spoon.
  • After the bread has finished toasting, rub each piece of bread with the cut side of the garlic. This gives it just a hint of garlic flavor, without being overpowering.
  • Add tomato mixture onto the bread pieces.
  • Top with freshly grated parmesan cheese. Serve immediately.

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