RASPBERRY CREAM SCONES RECIPES

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LUSCIOUS RASPBERRY SCONES RECIPE | ALLRECIPES



Luscious Raspberry Scones Recipe | Allrecipes image

Make these tender and delicious scones for a special Sunday brunch.

Provided by sal

Categories     Bread    Quick Bread Recipes    Scone Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 8

2 cups all-purpose flour
¼ teaspoon baking soda
1?½ teaspoons baking powder
2 tablespoons butter, melted
? cup raspberry syrup
? cup buttermilk
¼ cup heavy cream
1 cup raspberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • In a large bowl, stir together flour, baking soda and baking powder. Mix in butter and raspberry syrup. Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet.
  • Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes, until golden.

Nutrition Facts : Calories 284.6 calories, CarbohydrateContent 47.6 g, CholesterolContent 24.3 mg, FatContent 8.1 g, FiberContent 2.5 g, ProteinContent 5.2 g, SaturatedFatContent 4.9 g, SodiumContent 188.8 mg, SugarContent 14 g

FRESH RASPBERRY SCONES RECIPE - FOOD.COM



Fresh Raspberry Scones Recipe - Food.com image

This is my son's recipe (Jon). He made it in his Foods and Nutrition class in High School. So... as soon as he came home from school that day he said" Mom, do we have flour, cream, sugar, baking powder, salt and butter" I said uummm yeah, and he went to town in the kitchen making these. They were so good and when they were done YYuuummmmm...they looked quite easy to make.

Total Time 22 minutes

Prep Time 10 minutes

Cook Time 12 minutes

Yield 8 serving(s)

Number Of Ingredients 8

2 cups flour
1 1/4 cups heavy cream
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 tablespoons unsalted butter, melted
1/4 cup blackberries (optional) or 1/4 cup blueberries (optional)
1/4 cup chocolate chips (optional)

Steps:

  • Preheat oven to 400 degrees F.
  • Mix flour, sugar, baking powder and salt.
  • Pour in cream and *(Berries or chocolate chips if using), and mix gently until dough just comes together.
  • Turn out onto lightly floured board and pat into a 10 X 1 1/2 inch round.
  • Cut into 8 triangles, brush with the melted butter and sprinkle with sugar.
  • Place 1" apart on parchment lined baking sheet.
  • Bake for aprox. 12 minutes or until lightly browned on top.
  • * if berries are really juicy, put a little less cream in the recipe.

Nutrition Facts : Calories 302.6, FatContent 17, SaturatedFatContent 10.4, CholesterolContent 58.6, SodiumContent 296.8, CarbohydrateContent 34.1, FiberContent 1.1, SugarContent 8.6, ProteinContent 4.1

RASPBERRY SCONES RECIPE | EASY RASPBERRY SCONE RECIPE
From sophisticatedgourmet.com
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RASPBERRY CREAM CHEESE SCONES | KING ARTHUR BAKING
Instructions Preheat the oven to 400°F. Grease or line two baking sheets with parchment. To make the scones: In a medium-sized bowl, whisk together the flour, sugar, baking powder, and salt. Work in the cold... In a separate bowl, whisk together the egg, vanilla, and milk. Combine the liquid and dry ...
From kingarthurbaking.com
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RASPBERRY CREAM SCONES | CANADIAN LIVING
From canadianliving.com
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RASPBERRY CREAM SCONES | CITY MARKET / ONION RIVER CO-OP
In a mixing bowl, whisk together the flours, sugar, baking powder and salt. In a separate small bowl, whisk together the heavy cream, egg yolk and vanilla. Using a pastry cutter or your fingers, blend the cold butter with the flour mixture until it resembles coarse bread crumbs. Gently toss the raspberries with the flour and butter mixture, and slowly add the cream and egg yolk mixture.
From citymarket.coop
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RASPBERRY CREAM SCONES - WITH PRO TIPS - THAT SKINNY CHICK ...
From thatskinnychickcanbake.com
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EASY RASPBERRY CREAM CHEESE SCONES | 365 DAYS OF BAKING ...
Apr 30, 2020 · Instructions Preheat oven to 425°F. and prepare a baking sheet by placing a piece of parchment over it. Sift flour, sugar, salt, and baking powder into a large bowl. Add the lemon zest and toss to coat. Using a pastry blender, or two knives, cut in butter and cream cheese until the mixture resembles ...
From 365daysofbakingandmore.com
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RASPBERRY ALMOND CREAM SCONES - A LATTE FOOD
Jan 23, 2020 · Cut into 8 triangles. Brush the tops of each scone with a little bit of heavy cream, and bake for 15-16 minutes, or until scones are golden brown. While the scones are cooling, mix together powdered sugar (starting with 1 cup), heavy whipping cream (beginning with 2 Tbsp), and almond extract.
From alattefood.com
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RASPBERRY CREAM SCONES | CITY MARKET / ONION RIVER CO-OP
Cut the dough into 3-inch circles using a cookie or biscuit cutter, and place on a greased or non-stick baking sheet. Gently push the remaining scraps of dough back together and cut more scones until all the dough is used. In a small bowl, beat egg white and brush the tops of the scones. Bake for 10-14 minutes until just starting to brown.
From citymarket.coop
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RASPBERRY CREAM SCONES - TUTTI DOLCI
Jun 29, 2017 · Line a rimmed baking sheet with parchment paper and arrange raspberries in a single layer; freeze for 1 hour. For the scones, line two rimmed baking sheets with silicone mats or parchment paper. Whisk together flour, baking powder, salt, and sugar in a medium bowl.
From tutti-dolci.com
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LUSCIOUS RASPBERRY SCONES RECIPE | ALLRECIPES
Add buttermilk and cream; mix just until moistened. Fold in raspberries. Form into an oblong loaf and place on a baking sheet. Step 3. Bake in preheated oven for 12 to 15 minutes. Remove from the oven and cut loaf into 6 wedge shaped pieces. Place pieces on baking sheet and continue baking for 15 minutes, until golden.
From allrecipes.com
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NEW RECIPE: RASPBERRY SOUR CREAM SCONES | FAGE YOGURT
Directions: Preheat oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper and set aside. In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt. Set aside. In a mixing bowl, use a paddle to beat egg for 30 seconds. Add sour cream, lemon zest, and juice and mix well.
From usa.fage
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RASPBERRY CREAM SCONES | THEBESTDESSERTRECIPES.COM
Jul 31, 2018 · Raspberry Cream Scones. This image courtesy of alattefood.com. "This homemade scone recipe is packed with sweet raspberries and almonds to make a delicious breakfast, brunch, or afternoon snack! These sweet scones are simple to whip up but taste fancy and delicious!"
From thebestdessertrecipes.com
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RASPBERRY CREAM CHEESE SCONES - SIX SISTERS' STUFF
Jul 22, 2015 · Brush the top of each scone with remaining Heavy Cream. Bake for 16-18 minutes, or until scones begin turning golden brown around the edges. While scones cool, make cream cheese glaze by placing all ingredients in a bowl and beating until well combined. Drizzle Cream Cheese Glaze over scones and serve warm.
From sixsistersstuff.com
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RASPBERRY SCONES RECIPE - CHOWHOUND
Instructions. 1 Heat the oven to 400°F and arrange a rack in the middle. Line a baking sheet with parchment paper and set aside. Lightly flour a large plate; set aside. 2 Combine the measured flour, 1/4 cup of the sugar, the baking powder, lemon zest, and salt in a large bowl and whisk to break up any lumps.
From chowhound.com
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FRESH RASPBERRY SCONES – SMITH BERRY BARN
Bake scones for 15 minutes and check for doneness. They should be lightly browned on the outside and soft but not gooey on the inside. Gently tap the center surface of scone to test for doneness. If scones need more time, add 3-5 minutes, but keep a close eye for browning. Rotate pan if necessary.
From smithberrybarn.com
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LEMON RASPBERRY SCONES | MY BAKING ADDICTION
May 07, 2021 · Bake until golden, about 15 to 17 minutes. Cool for 10 minutes and prepare the glaze. In a medium bowl, prepare the glaze by mixing together the melted butter, confectioners’ sugar, vanilla and lemon juice. Whisk until smooth. Dip the top of the scones into the glaze and allow the glaze to harden.
From mybakingaddiction.com
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RASPBERRY CREAM CHEESE SCONES - MAKE AND TAKES
May 08, 2013 · Raspberry Cream Cheese Scones. Preheat oven to 350 degrees F (180 degrees C). In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Cut in butter with pastry blender (or your hands) until mixture resembles coarse sand. Gently fold in raspberries and cream cheese cubes.
From makeandtakes.com
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THE BEST SCONE RECIPE (GLAZED MIXED BERRY SCONES) - AVERIE ...
Apr 24, 2020 · Instructions. Preheat oven to 400F. Line a baking sheet with a Silpat or parchment; set aside. In a large bowl, add 2 cups flour, granulated sugar, baking powder, optional salt, and whisk to combine. Add the butter, and with a pastry cutter or two forks, cut the butter in.
From averiecooks.com
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RASPBERRY CREAM SCONES | WHOLE FOODS CO•OP
Cut the dough into 3-inch circles using a cookie or biscuit cutter, and place on a greased or non-stick baking sheet. Gently push the remaining scraps of dough back together and cut more scones until all the dough is used. Brush the tops of the scones with the beaten egg white and bake for 10-14 minutes until just starting to brown.
From wholefoods.coop
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RASPBERRY LEMON SCONES - FLOUR ARRANGEMENTS
May 09, 2016 · Simple and quick to prepare, these little Raspberry Lemon Scones are full of tart berry and tangy lemon flavor. They’re perfect for a quick breakfast or afternoon snack. A few weeks back, Tessa and her friend Kadin snacked on Raspberry Lemon Scones after school. Since Kadin couldn’t seem to get enough of these tender, fruity scones, I told him I’d send the recipe to his mom.
From flourarrangements.org
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