VEG ALL CASSEROLE RECIPES
VEG-ALL CASSEROLE RECIPE : TASTE OF SOUTHERN
Easy to prepare Veg-All Casserole can be ready for the oven in minutes.
Provided by Steve Gordon
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350F degrees.
SIMPLE VEG-ALL CASSEROLE RECIPE - THANKSGIVING.FOOD.COM
We have this casserole every Thanksgiving. The original recipe called for water chestnuts, but my family hates them so I left them out.
Total Time 1 hours
Prep Time 15 minutes
Cook Time 45 minutes
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Butter a 13x9" baking dish. Layer Veg-All in the bottom. Mix next 5.
- ingredients and pour over Veg-All. Combine crumbs and melted butter and pour.
- over top of casserole. Bake for 45 minutes in a 350º oven.
Nutrition Facts : Calories 437.4, FatContent 30.8, SaturatedFatContent 16.9, CholesterolContent 74.1, SodiumContent 1122.8, CarbohydrateContent 29, FiberContent 5.8, SugarContent 5.9, ProteinContent 12.5
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VEG-ALL CASSEROLE RECIPE - FOOD.COM
Make and share this Veg-All Casserole recipe from Food.com.
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Reviews 5.0
Total Time 45 minutes
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Reviews 5.0
Total Time 45 minutes
Calories 296.5 per serving
- Bake uncovered in a 325 degree oven for 30 minutes. ENJOY!
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VEG-ALL CASSEROLE - BIGOVEN.COM
"Easy to assemble! You can keep the ingredients on hand to fix at any time."
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Reviews 5
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Calories 1193 calories per serving
- "Saute onion and celery in cup melted margarine, just until translucent in appearance. Remove from heat. Combine Veg-All, onions, and celery. Mix the cream of chicken soup and mayonnaise together. Lightly grease a 9 x 13 baking dish. Place vegetable mixture in dish. Top with mixture of soup and mayonnaise - spreading it evenly over the vegetables. Topping - Crumble the crackers - toss them with the melted margarine (The crackers will absorb the margarine). Sprinkle on top of the casserole. Bake at 350 about 30 minutes. "
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