VANILLA PUDDING FRUIT PIE RECIPES
VANILLA PUDDING PIE RECIPE - FOOD.COM
Make and share this Vanilla Pudding Pie recipe from Food.com.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together pudding mixes and milk until thick and creamy.
- Pour into crust.
- Chill until firm.
- Top with whipped cream, if desired.
Nutrition Facts : Calories 412.4, FatContent 15.3, SaturatedFatContent 5.5, CholesterolContent 19.9, SodiumContent 773.5, CarbohydrateContent 63.3, FiberContent 0.6, SugarContent 46, ProteinContent 6.3
PLUOT AND STAR FRUIT FRENCH VANILLA PUDDING PIE RECIPE ...
Sweet and slightly tangy.
Provided by Andilynn
Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 1 9-inch pie
Number Of Ingredients 5
Steps:
- Preheat an oven to 400 degrees F (205 degrees C). Place the pie crust into a 9-inch pie dish.
- Bake the prepared pie crust in the preheated oven until golden brown, about 10 minutes. Set aside to cool.
- Whisk together the milk and instant pudding in a large bowl; set aside. Slice 5 thin, attractive star-shaped slices from the middle of the star fruit, and reserve. Finely chop the rest of the star fruit. Cut and reserve 10 thin, attractive half moon-shaped slices of a pluot, and reserve; finely chop the rest of the pluots. Stir chopped fruit into the prepared pudding. Pour the pudding mixture into the baked pie crust; refrigerate until set, about 10 minutes.
- Arrange the reserved slices of star fruit and pluot over the pie, and serve.
Nutrition Facts : Calories 204.9 calories, CarbohydrateContent 28.3 g, CholesterolContent 4.9 mg, FatContent 8.8 g, FiberContent 1.5 g, ProteinContent 3.7 g, SaturatedFatContent 2.6 g, SodiumContent 318.6 mg, SugarContent 15.1 g
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