OKTOBERFEST BRATWURST RECIPES RECIPES

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OKTOBERFEST BRATS WITH MUSTARD SAUCE RECIPE: HOW TO MAKE IT



Oktoberfest Brats with Mustard Sauce Recipe: How to Make It image

I come from a town with a big German heritage, and each year we have a huge celebration for Oktoberfest. This recipe packs in all the traditional German flavors my whole family loves. —Deborah Pennington, Decatur, Alabama

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

1/3 cup half-and-half cream
2 tablespoons stone-ground mustard
1/2 teaspoon dried minced onion
1/4 teaspoon pepper
Dash paprika
4 fully cooked bratwurst links (about 12 ounces)
1 can (14 ounces) sauerkraut, rinsed and drained, warmed

Steps:

  • For sauce, mix first 5 ingredients. Cut each bratwurst into thirds; thread onto 4 metal or soaked wooden skewers., Grill brats, covered, over medium heat until golden brown and heated through, 7-10 minutes, turning occasionally. Serve with sauerkraut and sauce.

Nutrition Facts : Calories 341 calories, FatContent 28g fat (10g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 1539mg sodium, CarbohydrateContent 9g carbohydrate (3g sugars, FiberContent 3g fiber), ProteinContent 14g protein.

OKTOBERFEST PASTA SALAD RECIPE | ALLRECIPES



Oktoberfest Pasta Salad Recipe | Allrecipes image

This pasta salad with bratwurst adds a German twist. Great side dish to bring to your next Oktoberfest potluck!

Provided by Jeff Edmunds

Categories     Side Dish

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 12 servings

Number Of Ingredients 16

1 (16 ounce) package rotini pasta
1 tablespoon liquid smoke
1 teaspoon olive oil
1 cup diced cooked bratwurst sausages
4 tablespoons sliced green onions, divided
1 tablespoon chopped garlic
1 yellow bell pepper, finely chopped
1 orange bell pepper, finely chopped
½ cup diced celery
½ cup chopped fresh parsley
½ cup spicy mustard
½ cup mayonnaise
2 tablespoons water
1 tablespoon apple cider vinegar
1 teaspoon white sugar
1 teaspoon freshly ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add rotini and liquid smoke; cook at a boil until rotini is tender yet firm to the bite, about 8 minutes.
  • While pasta is cooking, heat olive oil in a large skillet over medium-high heat. Add diced bratwurst, 2 tablespoons green onions, and garlic; cook until bratwurst is brown and crispy, 4 to 5 minutes. Remove from heat and allow to cool.
  • Combine yellow and orange bell peppers, celery, parsley, mustard, mayonnaise, water, vinegar, sugar, and black pepper in a large bowl; stir to combine.
  • Drain pasta and add to vegetable mixture. Add bratwurst, onions, and garlic and stir gently until all ingredients are combined. Serve warm or cold.

Nutrition Facts : Calories 272.8 calories, CarbohydrateContent 32.3 g, CholesterolContent 10.6 mg, FatContent 12.6 g, FiberContent 1.5 g, ProteinContent 6.6 g, SaturatedFatContent 2.7 g, SodiumContent 421.8 mg, SugarContent 1.6 g

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