WENDY CHILI RECIPES
COPYCAT WENDY'S® CHILI RECIPE - PILLSBURY.COM
Cold weather calls for warm Wendy’s® chili. But before you pick up your car keys, we’ve got some tasty news to share. Now you can enjoy your favorite drive-thru soup in the comfort of your own home. Quick, easy and seasoned to perfection, this recipe is for you, homebody.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 50 minutes
Yield 6
Number Of Ingredients 16
Steps:
- In 4- to 5-quart Dutch oven, cook oil and beef over medium-high heat, breaking into small chunks, until beef is browned.
- Reduce heat to medium. Add onions, bell pepper and celery; cook 5 minutes, stirring occasionally, until vegetables are tender.
- Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 20 minutes, stirring occasionally.
Nutrition Facts : Calories 370 , CarbohydrateContent 43 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 9 g, ProteinContent 24 g, SaturatedFatContent 3 1/2 g, ServingSize About 1 1/2 Cups , SodiumContent 860 mg, SugarContent 15 g, TransFatContent 0 g
CHILI .... WENDY'S CHILI RECIPE - FOOD.COM
Make and share this Chili .... Wendy's Chili recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Brown the ground beef in a skillet over medium heat, drain off the fat! Chop the beef very fine.
- In a large pot, combine the beef and all the other ingredients and simmer over low heat on low. Cook, stirring every 15 minutes for 2 to 3 hours.
Nutrition Facts : Calories 707.5, FatContent 25.6, SaturatedFatContent 9.4, CholesterolContent 102.8, SodiumContent 2236, CarbohydrateContent 71.1, FiberContent 24.6, SugarContent 12.4, ProteinContent 51
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