6 AMAZING BLUE CURACAO COCKTAILS – THE KITCHEN COMMUNITY
Chances are, if you've ever had a blue cocktail, it was made with Blue Curacao. This intriguing blue liquor is one of the most popular ingredients in scores of blue-colored cocktails. The color is a cool ocean blue that makes you think of tropical beaches with white sands and beautiful blue water. Below, we learn
Provided by Cassie Marshall
DAIQUIRI RECIPE - BBC GOOD FOOD
Master the art of the daiquiri with white rum, sugar and lime. We also have three twists on this classic cocktail that will go down a storm at any party
Provided by Alice Lascelles
Categories Cocktails, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Shake all the ingredients in a cocktail shaker and strain into a cocktail glass. 3 TWISTS Strawberry daiquiri This cocktail should only be attempted with fruit that’s really ripe and sweet – if the berries are the big, bland variety from the chiller cabinet, the end result will just taste of mush. Allow one large handful of hulled strawberries for each cocktail. Place them in the empty shaker and give them a gentle crush with a muddler or pestle, then add the other ingredients and shake as normal and strain into your cocktail glass. Out of season, you could also make a version of this drink using Funkin strawberry purée which will be almost as good. Hemingway’s ‘Papa Doble’ daiquiri The writer Ernest Hemingway drank at El Floridita in Havana so often they ended up creating a daiquiri recipe especially for him called the Papa Doble, made with a quadruple measure of white rum, lime, grapefruit juice and maraschino liqueur. I don’t think many of us could handle a drink this size – as delicious as it is – so I’ve scaled it back a bit: 50ml white rum, 15ml pink grapefruit juice, 15ml lime juice, 15ml Luxardo maraschino liqueur, 5ml sugar syrup, shaken and strained into a cocktail glass or blended with ice, depending on what you prefer. La Terraza’s blue daiquiri Another place Hemingway liked to drink when he went fishing was a little waterside bar about 10 miles outside Havana called La Terraza. La Terraza’s signature daiquiri is made with blue curaçao, so it’s the colour of a lagoon. You can make one too, simply by substituting 15ml Bols Blue curaçao in a normal daiquiri in place of the sugar syrup. A delicious guilty pleasure on a summer’s day, especially with a cocktail umbrella.
Nutrition Facts : Calories 146 calories, CarbohydrateContent 7 grams carbohydrates, SugarContent 7 grams sugar
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Try our refreshing take on the classic blue lagoon with lemonade and fresh citrus juice. This boozy retro classic cocktail is perfect for parties
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 162 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Cocktails, Drink
Calories 162 calories per serving
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