BROCCOLI CASSEROLE WITH CHEEZ WHIZ RECIPES

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ORIGINAL BAR CHEESE SPREAD RECIPE | ALLRECIPES



Original Bar Cheese Spread Recipe | Allrecipes image

This is as close as one can get to the famous restaurant 'bar scheez; spread my mother loved, Win Schuler's®. It became a staple in our house. The horseradish gives the spread that interesting bite. You'll have people begging you for the recipe and you won't be able to stop eating it! You can start with less horseradish and increase to your taste. Serve with crackers, pita or bagel chips, or pretzels. Even great with celery sticks! Store leftovers in refrigerator in airtight container.

Provided by Wick of Twizt

Categories     Cheese Balls

Total Time 8 hours 10 minutes

Prep Time 10 minutes

Yield 15 servings

Number Of Ingredients 5

1 (15 ounce) jar pasteurized process cheese spread (such as Cheez Whiz®)
⅓ cup prepared horseradish, or to taste
1 teaspoon Worcestershire sauce
½ teaspoon dry mustard
¼ teaspoon garlic powder, or more to taste

Steps:

  • Mix cheese spread, horseradish, Worcestershire sauce, dry mustard, and garlic powder in a mixing bowl.
  • Refrigerate 8 hours to overnight.

Nutrition Facts : Calories 81.9 calories, CarbohydrateContent 3.3 g, CholesterolContent 21.3 mg, FatContent 6 g, FiberContent 0.3 g, ProteinContent 3.5 g, SaturatedFatContent 3.7 g, SodiumContent 485.5 mg, SugarContent 2.4 g

VELVEETA, BROCCOLI AND RICE CASSEROLE - JUST A PINCH RECIPES



Velveeta, broccoli and rice casserole - Just A Pinch Recipes image

this recipe has Velveeta instead of cheez whiz and reg. rice instead of instant rice which I think gives it a much better flavor. My family LOVES it!!!

Provided by Lori Allred @louie09

Categories     Sides

Cook Time 30 minutes

Yield 6

Number Of Ingredients 6

1 package(s) 10 oz frozen chopped broccoli
1 pound(s) velveeta cheese
2 cup(s) cooked white rice
1 can(s) cream of mushroom soup
1 - onion to taste
- chopped celery to taste

Steps:

  • cook broccoli according to package directions, and drain.
  • add cheese, cooked rice and soup.
  • add finely chopped onion and celery if you want them.
  • Mix well and pour into a casserole dish.
  • bake at 375 until bubbling on top.

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