VANILLA POUND CAKE RECIPES

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VANILLA POUND CAKE RECIPE - FOOD.COM



Vanilla Pound Cake Recipe - Food.com image

Make and share this Vanilla Pound Cake recipe from Food.com.

Total Time 2 hours

Prep Time 30 minutes

Cook Time 1 hours 30 minutes

Yield 16 serving(s)

Number Of Ingredients 7

2 cups sugar
1 1/2 cups butter, softened
6 eggs
2 teaspoons vanilla
3 cups flour
1 teaspoon baking powder
1 cup buttermilk

Steps:

  • Heat oven to 350°F.
  • Mix sugar, butter, eggs and vanilla in large bowl.
  • Beat on low to mix ingredients well.
  • Beat on high for 5 minutes.
  • On low, add flour and baking powder alternately with buttermilk.
  • Beat well after each addition.
  • Make sure you end with the dry ingredients.
  • Spoon batter into greased and floured 10 inch tube pan.
  • Bake for 65-75 minutes, until a pick comes out clean.
  • Cool for 15 minutes; invert onto cake plate.

Nutrition Facts : Calories 369.2, FatContent 19.4, SaturatedFatContent 11.6, CholesterolContent 116.1, SodiumContent 218.1, CarbohydrateContent 43.9, FiberContent 0.6, SugarContent 25.9, ProteinContent 5.5

VANILLA CREAM CHEESE POUND CAKE RECIPE | INA GARTEN | FOO…



Vanilla Cream Cheese Pound Cake Recipe | Ina Garten | Foo… image

Provided by Ina Garten

Categories     dessert

Total Time 2 hours 10 minutes

Cook Time 30 minutes

Yield 2 loaves

Number Of Ingredients 10

Baking spray with flour, such as Baker's Joy
3 tablespoons demerara or turbinado sugar, such as Sugar in the Raw
3/4 pound (3 sticks) unsalted butter, at room temperature
8 ounces cream cheese, at room temperature
2 1/2 cups granulated sugar
6 extra-large eggs, at room temperature
1 tablespoon pure vanilla extract
Seeds scraped from 1 vanilla bean
3 cups sifted cake flour (measured after sifting)
1 teaspoon kosher salt

Steps:

  • Preheat the oven to 325 degrees. Spray two 8 1/2 x 4 1/2 x 2 1/2-inch metal loaf pans with the baking spray and sprinkle the insides of the pans with the demerara sugar, tilting the pans to cover evenly.
  • Place the butter, cream cheese, and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 1/2 to 3 minutes, until light and creamy. Scrape down the bowl with a rubber spatula to be sure it's well mixed. With the mixer on low, add the eggs, one at a time, mixing well and scraping down the bowl before adding the next egg. Mix in the vanilla extract and vanilla seeds.
  • Combine the cake flour and salt in a medium bowl. With the mixer on low, slowly add the flour mixture to the butter mixture, scraping down the bowl and beater with a rubber spatula. Mix the batter with the spatula to be sure it's well mixed. Divide the batter evenly between the two loaf pans, smooth the tops, and bake in the center of the oven for 60 to 70 minutes, until a toothpick inserted into the center of each cake comes out clean.
  • Allow the cakes to cool in the pans for 30 minutes, then carefully turn them out and cool completely on a baking rack. 

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