SLOW COOK DUCK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "slow cook duck recipes"

SLOW-COOKED DUCK LEGS IN PORT WITH CELERIAC GRATIN RECIPE ...



Slow-cooked duck legs in Port with celeriac gratin recipe ... image

A cross between confit and a casserole, this slow-braised duck dish is served with a dauphinoise-like potato bake

Provided by James Martin

Categories     Main course

Total Time 2 hours 45 minutes

Cook Time 2 hours 30 minutes

Yield 2

Number Of Ingredients 19

2 duck legs
2 carrots , roughly chopped
1 small onion , roughly chopped
1 tbsp plain flour
1 bay leaf
1 star anise
2 cloves
2 strips orange skin (with a potato peeler)
150ml port
500ml chicken stock
100ml milk
100ml double cream
1 garlic clove , squashed
1 rosemary sprig
25g butter , plus extra for greasing
¼ small celeriac (about 100g), quartered and thinly sliced
1 small potato , thinly sliced
grated parmesan , for sprinkling
seasonal vegetables , to serve

Steps:

  • Heat oven to 160C/140C fan/gas 3. Put the duck legs in a flameproof casserole set over a medium heat. Brown all over, then remove from the casserole and set aside. Pour off all but 1 tbsp of the fat, leave more fat in the pan if you are doubling or tripling (save the drained fat for your Christmas roasties). Add the carrots and onion to the casserole and cook for 5-10 mins or until starting to caramelise. Stir in the flour and cook for 1 min more. Return the duck along with the remaining ingredients. Bring to a simmer, then cover with a lid and put in the oven for 2 hrs.
  • Meanwhile, prepare the gratin. Put the milk, cream, garlic and rosemary in a pan set over a low heat. Bring to a gentle simmer for 5 mins, then remove from the heat and leave to infuse for 30 mins. Grease 2 ramekins (about 8cm diameter, 5cm deep). Arrange the celeriac and potato slices in the ramekins, seasoning the layers as you go. Remove the garlic and rosemary from the milk, pour over the veg, then dot with butter. Cover tightly with foil and bake with the duck for 1½ hrs.
  • Once cooked, remove the duck and gratins from the oven. To freeze the duck, cool, then pack into a freezer container, pushing the duck under the sauce. If it doesn’t cover it, lay cling film on top. Use within 2 months. Thaw in the fridge, then reheat in the casserole and complete from Step 4. Increase oven to 220C/200C fan/gas 7. Put a heavy can on top of each foil-wrapped gratin and stand for 15-20 mins, or chill like this until needed. Once pressed, turn the gratins out onto a baking tray, sprinkle with a little Parmesan and bake for 20 mins until golden.
  • Meanwhile, remove the duck legs from the casserole, strain the cooking liquid into a clean pan and bring to a rapid boil. Reduce the sauce by half until thickened and glossy. Add the duck legs and heat through. Put a duck leg on each plate with a little sauce spooned over the top. Serve with the gratins and seasonal veg.

Nutrition Facts : Calories 841 calories, FatContent 50 grams fat, SaturatedFatContent 27 grams saturated fat, CarbohydrateContent 37 grams carbohydrates, SugarContent 22 grams sugar, FiberContent 6 grams fiber, ProteinContent 39 grams protein, SodiumContent 1.4 milligram of sodium

SLOW ROAST DUCK RECIPE - SLOW ROASTED DUCK | HANK SHAW
Jan 28, 2015 · This is an old school, slow roast duck recipe, the way your grandma might have made. If you have a store-bought duck or a really fat wild duck, this is the recipe for you. Roasting a duck …
From honest-food.net
See details


DUCK CONFIT (FRENCH SLOW-COOKED DUCK) | RECIPETIN EATS
Jun 09, 2021 · Duck Confit after removing from the oven after 8 hours of slow roasting submerged in duck fat. Duck cut used for Duck Confit. The cut of duck used for Duck Confit are duck …
From recipetineats.com
See details


DUCK DE MARIETTA (THE BEST SLOW ROAST DUCK) - OMNIVORE'S ...
Mar 14, 2016 · The best slow roast duck. This recipe was originally shared by the chef of a hotel restaurant in Marietta, Ohio. According to Saint Phlip, it’s the tastiest duck she’s ever tried. To cook the duck, you stuff it with several citrus fruits, then roast it at a very low temperature (95 to 120 C / 200 to 250 F). It requires a long, slow …
From omnivorescookbook.com
See details


SLOW COOKER DUCK A L'ORANGE - SLOW COOKING PERFECTED
Place the duck on top and stuff the duck with the orange. Baste the duck with the sauce. Cook on low for 6-8 hours. Gently remove the duck from the slow cooker and place it to the side, cover with foil …
From slowcookingperfected.com
See details


SLOW ROASTED DUCK WITH CRISPY SKIN - JUST A LITTLE BIT OF ...
Apr 04, 2019 · My slow roasted duck is a simple recipe which will give you tender meat and crispy skin with the fat rendered out by the slow cooking. I serve it with a quick sauce of port, raspberry …
From justalittlebitofbacon.com
See details


CONFIT DUCK LEGS | SLOW COOKED & FREE-RANGE | DONALD RUSSELL
Defrost in original pack in the refrigerator for 12 hours. Ensure thoroughly defrosted before cooking/reheating. PAN FRY: Heat a frying pan over a low heat and sauté the legs, skin side down, with a little of the fat, until the skin is crisp, golden and heated through. OVEN: Preheat oven to 200°C / Fan 180°C / Gas 6. Lift the duck …
From donaldrussell.com
See details


DUCK RECIPES - RECIPES FOR WILD DUCKS AND GEESE | HANK SHAW
Jump to: PREP WORK | MASTER RECIPES | RECIPES BY PART OF BIRD A note on all these duck recipes: If you use domestic geese or ducks for any of them, it is vital that after you thaw them out, you …
From honest-food.net
See details


HOW TO COOK DUCK - BBC GOOD FOOD
How to cook duck legs Duck legs are traditionally ‘confit’, this means they are salted overnight and then submerged in duck fat and cooked slowly so they are preserved by the fat. Because the cooking method is low and slow …
From bbcgoodfood.com
See details


DUCK RECIPES | JAMIE OLIVER
Duck recipes (24). Sweet, juicy and rich, duck is delicious in all kinds of dishes. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s …
From jamieoliver.com
See details


DUCK RECIPES | JAMIE OLIVER
Duck recipes (24). Sweet, juicy and rich, duck is delicious in all kinds of dishes. In our selection of gorgeous duck recipes, you’ll find inspiration for Peking-inspired roasts, indulgent slow-cooked rag ù s …
From jamieoliver.com
See details


DUCK RECIPES | ALLRECIPES
Duck rillettes is one of the most amazing culinary magic tricks of all time. Even though most of the spread is made up of fairly lean duck meat, by emulsifying it in a little butter, duck fat, and duck …
From allrecipes.com
See details


CROCK POT DUCK - RECIPES THAT CROCK!
Dec 03, 2017 · Or, if you do not have a rack, make four foil balls to place in the bottom of your slow cooker to lift your duck off the bottom of the slow cooker. Place the duck breast side down into your slow cooker on the rack or balls. Cook on low for 6-8 hours or until the duck …
From recipesthatcrock.com
See details


14 FAVORITE DUCK RECIPES FOR SPECIAL DINNERS | ALLRECIPES
Oct 22, 2020 · We love a simple roasted duck -- the bird practically bastes itself. Roast duck is a great alternative to turkey at the holidays, particularly for smaller crowds. And we can't get enough rich, flavorful duck meat in confit, gumbos, adobo, and more. Here are some of our very favorite top-rated duck recipes.
From allrecipes.com
See details


DUCK LEG RECIPES - GREAT BRITISH CHEFS
Duck leg lends itself well to slow-cooking, braising or confiting, until the meat is tender and falls off the bone with the slightest of touches, yet it can also be served on the bone, often with a sauce and some vegetables. Browse our delightful collection of duck leg recipes, from Ollie Moore’s gourmet Peking duck …
From greatbritishchefs.com
See details


HOW TO COOK A WHOLE DUCK TO PERFECTION - RECIPES AND TIPS ...
Remember to remove your whole duck out of the packaging, pat dry and bring to room temperature. Pre heat your oven to 200 oc temperature fan assisted or 215 oc without a fan. Scald the duck with 1 …
From farmison.com
See details


20 SLOW COOKER RECIPES - DELICIOUS. MAGAZINE
Slow cooker recipes Let the slow cooker do the hard work with our collection of delicious recipes, including juicy pulled pork, rich beef ragu, puds and vegan ideas. Showing 1-16 of 20 recipes
From deliciousmagazine.co.uk
See details


49 DUCK RECIPES - DELICIOUS. MAGAZINE
Duck recipes. Roast, braised, casseroled, poached, minced… Duck works wonders when cooked in a variety different ways. You’ll find something for everyone, including classic French ideas to speedy Chinese starters, in our collection of duck recipes.
From deliciousmagazine.co.uk
See details


31 SLOW-COOKER RECIPES FOR THE ENTIRE MONTH OF JANUARY
Dec 29, 2021 · Day 28: Slow-Cooker Duck Breasts My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family favorite. The flavors of the herbs really compliment the duck…
From tasteofhome.com
See details


10 BEST WILD DUCK BREAST RECIPES - YUMMLY
Feb 19, 2022 · The Best Wild Duck Breast Recipes on Yummly | Slow Cooker Wild Duck Breast L'orange, Dried Duck Breast, Roast Duck Breast With Black Truffle Cream Sauce ... Cook. dried cranberries, duck stock, balsamic vinegar, wild rice, black pepper and 12 more. Poached Duck Breast Food Republic. duck …
From yummly.com
See details


SLOW-COOKED VENISON RECIPE - GREAT BRITISH CHEFS
This glorious slow-cooked venison shoulder from the Galvin brothers encapsulates so many rich, autumnal flavours, with celeriac, quince and chestnuts all present. The dish is the …
From greatbritishchefs.com
See details


10 BEST ROASTED DUCK LEGS RECIPES - YUMMLY
Feb 19, 2022 · Slow Roasted Duck Legs The City Cook fresh thyme, ground black pepper, sour cherries, bay leaves, coarse kosher salt and 1 more Pan Seared Duck Breast AliceMizer
From yummly.com
See details


RECIPE: SLOW ROAST DUCK WITH NECTARINES AND POTATOES - SALIFE
Feb 03, 2022 · Place potatoes and thyme in the bottom of a lined baking dish and arrange duck, skin side up, on top. Roast for 30 minutes, then add the nectarines to the pan, stirring to mix through with the potatoes and rendered duck fat. Cook for a further 15-20 minutes or until duck …
From salife.com.au
See details


BEEF TONGUE RECIPES: HOW TO COOK COW TONGUE 11 WAYS
Dec 09, 2021 · The key to preparing a tender and moist beef tongue is to cook it on low heat for long periods of time. It’s tough if you don’t, so most recipes use one or a combination of these …
From discover.grasslandbeef.com
See details


SLOW-COOKED VENISON RECIPE - GREAT BRITISH CHEFS
This glorious slow-cooked venison shoulder from the Galvin brothers encapsulates so many rich, autumnal flavours, with celeriac, quince and chestnuts all present. The dish is the …
From greatbritishchefs.com
See details


10 BEST ROASTED DUCK LEGS RECIPES - YUMMLY
Feb 19, 2022 · The Best Roasted Duck Legs Recipes on Yummly | Dukkah Roasted Duck Legs, Butter Roasted Duck Legs With Brussel Sprouts, Oven Roasted Duck Legs With Butternut Squash Puree ... Slow Roasted Duck Legs The City Cook. fresh thyme, ground black pepper, sour cherries, bay leaves, coarse kosher salt and 1 more. Pan Seared Duck …
From yummly.com
See details


RECIPE: SLOW ROAST DUCK WITH NECTARINES AND POTATOES - SALIFE
Feb 03, 2022 · Once boiling, cook for a further 10 minutes or until the potatoes can be easily pierced with a fork. Strain into a colander and allow to steam dry. Drizzle over half the olive oil. Meanwhile, heat a frying pan over high heat. Add remaining olive oil and the butterflied duck, skin-side down. Cook …
From salife.com.au
See details


BEEF TONGUE RECIPES: HOW TO COOK COW TONGUE 11 WAYS
Dec 09, 2021 · Do the same steps as above but only cook it for about half the time (90min or so). Then, peel the beef tongue, brown it in a pot, add whatever aromatics and liquids like wine or stock you want, and cook it for a few more hours until soft. Slow Cooker. Cooking beef tongue in a slow …
From discover.grasslandbeef.com
See details


FOOLPROOF METHOD FOR COOKING A ROASTED WHOLE DUCK ...
Remove duck from packaging and take out the neck and giblets from the cavity. Rinse under cold running water both inside and out, then pat dry using paper towel to get a more crispy skin. Season. Cover the wings and legs with aluminium foil to avoid them from drying while cooking. Place the duck …
From canardsdulacbrome.com
See details


SLOW COOK | FOOD TO ORDER | M&S - MARKS & SPENCER
Slow Cooked aromatic smoked half duck. Fall-apart-tender duck with a sweet, glossy and sticky hoisin marinade, our Slow Cooked duck is off-the-scale delicious, and it’s totally fuss-free to …
From marksandspencer.com
See details


10 EASY FRENCH RECIPES ANYONE CAN COOK
Feb 12, 2020 · The recipe is simple and transforms ordinary duck breasts into an enchanting meal. There are two steps to this recipe and the first is to create the orange sauce. It's a simple recipe of fresh oranges, vinegar, shallots, and chicken stock. Next up is the duck …
From thespruceeats.com
See details


21 BEST CHICKEN THIGH AND LEG RECIPES | WAYS TO COOK ...
21 Great Recipes for Chicken Thighs & Legs. Ditch the dry chicken breasts and focus your attention on cooking dark meat. Not only are chicken thighs and legs more flavorful, they're also more versatile. Whether you want to bake, braise or slow cook…
From food.com
See details


SLOW COOKER BEEF STROGANOFF - RICARDO
Season with salt and pepper. Transfer meat to the slow cooker as you go. In the same skillet, brown onions and mushrooms in butter. Season with salt and pepper. Add garlic and cook for 1 minute. Deglaze with wine and pour into the slow cooker. Add remaining ingredients except for yogurt and herbs. Stir well. Cover and cook …
From ricardocuisine.com
See details


CATEGORIES - LIFESTYLE - ALL 4
Aussie singles get hitched to spouses who they see for the first time on their wedding day
From channel4.com
See details


SLOW COOKER BAKED BEANS WITH MAPLE SYRUP - RICARDO
4 cups (1 litre) dry white beans or Navy beans (1 bag 907 g/ 2 lbs) Water, for soaking 6 cups (1.5 litres) cold water (for cooking) 1 cup (250 ml) maple syrup
From ricardocuisine.com
See details


HOW TO COOK LAMB LIVER - RECIPES AND TIPS TO COOK AT H…
Massage with a little duck or goose fat, creating a very thin layer over the meat. Cook over high heat turning the steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed. Cook …
From farmison.com
See details


FOOD WISHES VIDEO RECIPES: CLASSIC SLOW COOKER BEEF POT ...
Oct 04, 2011 · *Cook in slow cooker on high for 5-6 hours, or on low setting for 8-10 hours. Posted by Chef John at 12:39 PM. ... It seems I've overcooked the past few slow-cooker recipes after upgrading from Mother-in-law's slow cooker to a new Crock-Pot! :0 February 17, 2013 at 10:10 PM ... Duck …
From foodwishes.blogspot.com
See details