CAKE FOR 1 YEAR OLD RECIPES

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OLD FASHIONED PINEAPPLE UPSIDE-DOWN CAKE RECIPE | A…



Old Fashioned Pineapple Upside-Down Cake Recipe | A… image

This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake.

Provided by Cathy

Categories     Pineapple Desserts

Total Time 1 hours 0 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 1 10-inch round cake

Number Of Ingredients 11

4 eggs
½ cup butter
1 cup packed light brown sugar
1 (20 ounce) can sliced pineapple
10 maraschino cherries, halved
1 cup sifted cake flour
1 teaspoon baking powder
¼ teaspoon salt
1 cup white sugar
1 tablespoon butter, melted
1 teaspoon almond extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter over very low heat. Remove from heat, and sprinkle brown sugar evenly over pan. Arrange pineapple slices to cover bottom of skillet. Distribute cherries around pineapple; set aside.
  • Sift together flour, baking powder, and salt.
  • Separate the eggs into two bowls. In a large bowl, beat egg whites just until soft peaks form. Add granulated sugar gradually, beating well after each addition. Beat until medium-stiff peaks form. In a small bowl, beat egg yolks at high speed until very thick and yellow. With a wire whisk or rubber scraper, using an over-and-under motion, gently fold egg yolks and flour mixture into whites until blended. Fold in 1 tablespoon melted butter or margarine and almond extract. Spread batter evenly over pineapple in skillet.
  • Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean, about 30 to 35 minutes. Loosen the edges of the cake with table knife. Cool the cake for 5 minutes before inverting onto serving plate.

Nutrition Facts : Calories 321.1 calories, CarbohydrateContent 55 g, CholesterolContent 84.9 mg, FatContent 10.4 g, FiberContent 0.7 g, ProteinContent 3.2 g, SaturatedFatContent 6 g, SodiumContent 183.1 mg, SugarContent 43 g

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Feb 14, 2022 · Delia's Old-fashioned Cherry Cake recipe. OK. It is an old-fashioned, very English kind of cake, and yes the cherries sometimes sink but believe me there are many people who are still very attached to it. If you're one of those, we have found the old …
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See details


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I made this cake for my 3 year old daughter, desperate as I was to get her to eat more fiber. I only did 1/2 a recipe, making them into muffins. Plumped up the prunes by simmering them in 1/2 …
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See details


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Aug 16, 2015 · They had a great red velvet. So I tried you’re recipe on September 5, 2020. Sweet Maria! It’s the red velvet cake of my dreams. I’m 61 yrs old and I’ve tried a lot of them but I’ve hit a home run on this one. I used the old …
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See details


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To make the skirt for a doll's dress cake like this one: Make half the recipe, and bake in a buttered and floured 3-quart, 9 1/2-inch-diameter stainless-steel bowl at 350 degrees for 40 minutes, or until cake …
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