VANILLA MINI BUNDT CAKE RECIPE RECIPES
BEST BUNDT CAKE RECIPE - HOW TO MAKE EASY VANILLA BUNDT CAKE
This vanilla bundt cake from Delish.com is an absolute show stopper.
Provided by Lauren Miyashiro
Categories dessert
Total Time 1 hours
Prep Time 5 minutes
Cook Time 0S
Yield 10-12 servings
Number Of Ingredients 15
Steps:
- Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined. Pour batter into greased bundt pan and smooth top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely. Make glaze: Whisk together powdered sugar, milk, vanilla, and salt. Pour over cake and serve.
MINI BUNDT CAKES | READY SET EAT
Tasty little treats perfect for a gathering - tender, moist Duncan Hines® Signature French Vanilla cake with a drizzle of sweet icing and plump, fresh berries
Provided by ReadySetEat
Total Time 60 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Generously spray two 12-well mini bundt pans with baking spray.
- Beat together cake mix, 1 cup water, eggs, egg yolk and oil in a large bowl using handheld mixer on low speed for 1 minute. Do not overmix. Portion batter into pans (about 2 tablespoons in each well) and bake 17 to 21 minutes or until cakes are golden and toothpicks inserted into centers of cake come out clean. Remove and cool in pans for 15 minutes, then turn pans over and allow cakes to cool completely in pans.
- In a medium bowl, stir together powdered sugar and remaining 3 tablespoons water until a thick icing forms. Once cakes are cooled completely, gently remove from pans and place on serving platter. Spoon about 1 1/2 tablespoons icing onto center of each cake, allowing icing to drip down sides. Top each cake with fresh berries. Serve.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 319
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