VANILLA ICE CREAM SAUCE RECIPES
VANILLA ICE CREAM SAUCE RECIPE - FOOD.COM
This vanilla sauce is a little different from the usual as it contains vanilla ice cream. Serve it over fresh fruit, bread pudding, banana fritters, pancakes, stewed fruit (for example, apples, pears), English Summer Pudding, steamed puddings, warm strudels, fruit pies or tarts, warm soufflés, warm cranberry cake, the list goes on. The recipe contains creme de cacao, but you can choose whatever liqueur is compatible with what you are serving, for example, Grand Marnier, brandy, Kahlua, tia maria, rum, amaretto (almond/apricot flavour), lemoncello, cranberry liqueur, Chambord (raspberry flavor dominates), and frangelico. If you prefer not to use alcohol, add a little vanilla extract or nutmeg to taste. Serve warm or at room temperature. Not suitable to freeze.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Melt ice-cream gently in a medium saucepan over low heat.
- Blend cornstarch and water together, and whisk into the melted ice cream, until mixture boils and thickens.
- Transfer the mixture to a large bowl, cool.
- Whisk in the liqueur and half the cream, then fold in the remaining cream.
- Can be re-warmed, gently, in the microwave.
Nutrition Facts : Calories 316.9, FatContent 29.6, SaturatedFatContent 18.4, CholesterolContent 110.9, SodiumContent 55.4, CarbohydrateContent 11.7, FiberContent 0.3, SugarContent 7.7, ProteinContent 2.7
VANILLA CREAM SAUCE RECIPE | MYRECIPES
This easy vanilla cream sauce is the perfect topping for a number of desserts, including pound cake, ice cream, and fresh fruit.
Provided by Jennifer Bourland, Dallas, Texas
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield Makes 2 1/2 cups
Number Of Ingredients 5
Steps:
- Stir first 3 ingredients together in a saucepan. Add butter, and cook, stirring constantly, over medium heat until butter is melted and mixture begins to boil. Cook, stirring constantly, 3 minutes or until mixture is slightly thickened. Remove from heat, and stir in vanilla. Serve warm.
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Reviews 4.4
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Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
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Reviews 4.4
Total Time 1 hours 10 minutes
Category Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes
Calories 128.7 calories per serving
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The really great thing about homemade ice cream is—well, everything! Try this vanilla bean ice cream with rich hot fudge sauce next time you're craving something sweet.
From thepioneerwoman.com
Total Time 13 hours 30 minutes
Category Summer, dessert
From thepioneerwoman.com
Total Time 13 hours 30 minutes
Category Summer, dessert
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From foodnetwork.com
Reviews 4.5
Total Time 1 hours 10 minutes
Category dessert
Cuisine french
Reviews 4.5
Total Time 1 hours 10 minutes
Category dessert
Cuisine french
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