UNCLE SAM'S PULLED PORK | MRFOOD.COM
Here's a recipe that's anything but taxing! Uncle Sam's Pulled Pork is a budget-friendly, weeknight winner. In this recipe, we slow cook boneless pork butt to perfection with some chopped onions and a can of cola. A little BBQ sauce and it's ready to go! Just pile it onto a roll along with some of our homemade coleslaw and you're set for lots of "yum!"
Categories Pork
Cook Time 6 hours 20 minutes
Number Of Ingredients 11
Steps:
- Place pork in a 6-quart slow cooker and sprinkle with salt and pepper. Top with onion then pour cola over meat. Cover and cook on high setting 6 to 6-1/2 hours, or until pork is very tender and falls apart easily.
- Remove pork to a large cutting board and shred with two forks. Using a slotted spoon, remove onion. Drain liquid from slow cooker, reserving 1 cup. Return meat to slow cooker, add reserved liquid, the barbecue sauce, and onion; mix well. Heat 20 minutes or keep on low until ready to serve.
- When ready to serve, in a medium bowl, combine coleslaw mix, vinegar, oil, and sugar; mix well. Spoon pork mixture evenly onto bottom of rolls, top with coleslaw and top of roll, and serve.
SAM'S FAMOUS CARROT CAKE | ALLRECIPES
My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!
Provided by Brian D'Amico
Categories Desserts Cakes Sheet Cake Recipes
Total Time 1 hours 40 minutes
Prep Time 20 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 8x12 inch pan
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple and raisins.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Pour into prepared 8x12 inch pan, and bake at 350 degrees F (175 degrees C) for 1 hour. Check with toothpick.
- Allow to cool for at least 20 minutes before serving.
Nutrition Facts : Calories 374.3 calories, CarbohydrateContent 48.7 g, CholesterolContent 37.7 mg, FatContent 18.8 g, FiberContent 2.5 g, ProteinContent 5.2 g, SaturatedFatContent 3.6 g, SodiumContent 259.4 mg, SugarContent 31.4 g
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UNCLE SAM'S PULLED PORK | MRFOOD.COM
Here's a recipe that's anything but taxing! Uncle Sam's Pulled Pork is a budget-friendly, weeknight winner. In this recipe, we slow cook boneless pork butt to perfection with some chopped onions and a can of cola. A little BBQ sauce and it's ready to go! Just pile it onto a roll along with some of our homemade coleslaw and you're set for lots of "yum!"
From test.mrfood.com
Reviews 5
Category Pork
From test.mrfood.com
Reviews 5
Category Pork
- When ready to serve, in a medium bowl, combine coleslaw mix, vinegar, oil, and sugar; mix well. Spoon pork mixture evenly onto bottom of rolls, top with coleslaw and top of roll, and serve.
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UNCLE SAM'S SANDWICH BAR | SERVING OAKLAND, SQUIRREL HILL ...
“Uncle Sam’s is a veritable temple of the sandwich”-Tribune Review, Feb. 12, 2004 “Best ‘SAM’-WICH in Pittsburgh”-In Pittsburgh Newsweekly, March 1999 “Best Sub in Pittsburgh”-WDVE Morning Show, 1989 “Nothing Sub-Par About Uncle Sam’s”-Pittsburgh Post-Gazette, Feb. 24, 1989 “Best Sub in Pittsburgh”
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UNCLE SAM'S SUBS, SQUIRREL HILL - COOKS AND EATS
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TALK TO SAM - UNCLE SAM'S SANDWICH BAR
“Uncle Sam’s is a veritable temple of the sandwich”-Tribune Review, Feb. 12, 2004 “Best ‘SAM’-WICH in Pittsburgh”-In Pittsburgh Newsweekly, March 1999 “Best Sub in Pittsburgh”-WDVE Morning Show, 1989 “Nothing Sub-Par About Uncle Sam’s”-Pittsburgh Post-Gazette, Feb. 24, 1989 “Best Sub in Pittsburgh”
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UNCLE SAM'S MEAT LOAF - RECIPE SOFTWARE | COOK'N RECIPE ...
Directions: Heat oven to 350° F. Combine all ingredients. Divide in half shape each half into a loaf and place in a shallow baking pan. Bake 1 hour to 1 hour and 30 minutes or until well-browned. Pour off juice and top with the following sauce. Sauce: *Mix well and pour over loaves. Bake 30 minutes longer.
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UNCLE SAM'S SUBS: A RESTAURANT IN PITTSBURGH, PA - THRILLIST
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RECIPES — SAM THE COOKING GUY
I have plenty for you to choose from here. Delicious recipes that are simple to make and satisfying to eat. Do me a favor and make them all. And, don't be shy. Get in your kitchen and have a go at it. I don't believe that people can't cook, it's just that they're not willing to try.
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