IRISH SODA BREAD BISQUICK RECIPES

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FLAKY IRISH SODA BREAD BISCUITS RECIPE - TABLESPOON.COM



Flaky Irish Soda Bread Biscuits Recipe - Tablespoon.com image

Take Irish Soda Bread dough and make it into these buttery, flaky biscuits this St. Patrick's Day!

Provided by Girl Versus Dough

Total Time 30 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 8

2 cups Gold Medal™ all-purpose flour
2 teaspoons granulated sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
2 tablespoons cold unsalted butter, diced
1/2 cup raisins
1 tablespoon caraway seeds
3/4 cup buttermilk

Steps:

  • Heat oven to 375°F. Line a baking sheet with a silicone mat or parchment paper.
  • In a large bowl, whisk together flour, sugar, baking soda and salt to combine. Cut in butter with fingers, a fork or a pastry cutter until butter is the size of small peas and mixture is slightly crumbly.
  • Stir in raisins, caraway seeds and buttermilk with a wooden spoon until just combined. Turn out dough onto a counter and knead very lightly until dough is just combined.
  • Pat dough into a 1-inch thick circle. Use a biscuit or cookie cutter to cut dough into 2-inch rounds. Re-pat the scraps together to make more biscuits. Place biscuits a couple of inches apart on prepared baking sheet.
  • Bake 15 minutes until biscuits are baked through and golden brown. Serve warm or room temperature.

Nutrition Facts : Calories 190 , CarbohydrateContent 34 g, CholesterolContent 10 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 370 mg, SugarContent 8 g, TransFatContent 0 g

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