VANILLA BREAD LOAF RECIPES

Name: Vanilla Bread
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1 cake, 4-6 serving(s)
Ingredients: 180 g butter; 180 g granulated sugar; 3 eggs; 180 g self raising flour; liquid vanilla extract; 70 g milk; 100 g powdered sugar; water; vanilla bean

VANILLA BREAD RECIPE - FOOD.COM

Vanilla Bread Recipe - Food.com image

Make and share this Vanilla Bread recipe from Food.com.

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 cake, 4-6 serving(s)

Number Of Ingredients 9

Ingredients

180 g butter
180 g granulated sugar
3 eggs
180 g self raising flour
liquid vanilla extract
70 g milk
100 g powdered sugar
water
vanilla bean

Steps:

Mix butter and sugar, than add 1 eggs and 1 table spoon of flour (repeat this operation for every egg). Add liquid vanilla and the flour remaining. Melt from bottom to top adding milk. Put in your molde and than in the oven at 180° for 20/25 minutes. For the frost, put together powdered sugar and the little seeds vanilla and a little bit of water.

Nutrition Facts : Calories 905.4, FatContent 41.3, SaturatedFatContent 24.6, CholesterolContent 257.2, SodiumContent 320.6, CarbohydrateContent 124.4, FiberContent 1.5, SugarContent 79.4, ProteinContent 11.5

VANILLA SPICE BREAD RECIPE | ALLRECIPES

Vanilla Spice Bread Recipe | Allrecipes image

This is a bread machine recipe. Try it to make a peanut butter-and-jelly sandwich. It's amazing. It uses the machine's dough cycle but is baked in the oven.

Provided by sclmlw

Categories Bread Yeast Bread Recipes White Bread Recipes

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 9x5-inch loaf

Number Of Ingredients 11

Ingredients

¾ cup water
½ cup milk
1?½ teaspoons vanilla extract
¼ cup dark brown sugar
2 tablespoons white sugar
? teaspoon ground cardamom
¼ teaspoon ground coriander
2 tablespoons vegetable oil
1?¼ teaspoons salt
3 cups high-gluten bread flour
1?½ teaspoons active dry yeast

Steps:

Place water, milk, vanilla extract, brown sugar, white sugar, cardamom, coriander, vegetable oil, and salt into the pan of a bread machine in that order. Pour the flour onto the other ingredients, and sprinkle the flour with yeast. Set the bread machine to the Dough cycle; turn on the machine.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch bread pan.
When the Dough cycle is completed, remove the dough from the machine, punch down if necessary, form into a loaf, and place into the prepared bread pan with the seam side down. Cover and let rise until doubled, 20 to 30 minutes.
Bake in the preheated oven until the loaf is golden brown, 35 to 45 minutes. Let cool in the pan for 5 minutes before removing to finish cooling on a rack.

Nutrition Facts : Calories 107.8 calories, CarbohydrateContent 14.7 g, CholesterolContent 1.6 mg, FatContent 5 g, FiberContent 0.3 g, ProteinContent 1.1 g, SaturatedFatContent 1 g, SodiumContent 496.9 mg, SugarContent 14.1 g

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