LAYERED NUMBER CAKE RECIPES

LAYER CAKE RECIPES | BBC GOOD FOOD

Layer cake recipes | BBC Good Food image

Bake one of our spectacular layered sponges for a special occasion. Choose from rainbow and ombre cakes, chocolate tortes and more.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

NINE LAYER CAKE RECIPE : TASTE OF SOUTHERN

Nine Layer Cake Recipe : Taste of Southern image

Nine Layer Cakes, even larger ones, are an old Southern favorite. It's a really good chocolate cake, and one you can show off your baking skills with. Great for special occasions, or when you're ready to take your cake skills up a notch. It's easy to do, just might take a few minutes of extra time.

Provided by Steve Gordon

Total Time 2 hours

Prep Time 1 hours

Cook Time 1 hours

Yield 10

Number Of Ingredients 8

Ingredients

9 thin cake layers, baked from scratch or use a box mix. Layers about 1/4th to 3/8th of an inch thick.
3 cups of Granulated Sugar
1 cup Cocoa Powder
1/8 teaspoon Salt
2 cans Evaporated Milk (12oz each)
3 Tablespoons Corn Syrup
2 sticks Butter
1 teaspoon Vanilla flavoring.

Steps:

Prepare all of your cake layers and let them cool completely before adding the icing.
Begin the icing by placing sugar in a large sauce pot. I used a 5qt sauce pot.
Add the cocoa.
Add the salt.
Whisk all the dry ingredients together.
Add the milk.
Add the corn syrup.
Place pot over Medium heat on your stove top.
Stir continuously while the sugar dissolves and everything is totally combined.
Place a candy thermometer in your pot.
Let the icing boil, stirring often, until it reaches the soft ball stage. 234F to 236F degrees.
When it reaches the soft ball stage, add the butter.
Add the vanilla flavoring.
Turn the heat off.
Stir the butter until it melts and is thoroughly mixed into the icing.
Begin stacking and icing the layers of your cake.
Spread icing over the top and around the sides of the cake.
If possible, let the cake sit overnight before cutting and serving.
Enjoy!

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