FUDGE PIE RECIPE | ALLRECIPES
If you love chocolate you'll love this pie.
Provided by Debbie Rowe
Categories Custard and Cream Pies
Yield 1 - 9 inch pie
Number Of Ingredients 7
Steps:
- Unfold piecrust; fit into 9 inch pie pan. Prebake crust according to package directions. Remove from oven.
- Lower the oven temperature to 325 degrees F (165 degrees C).
- Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
- Bake for 25 to 30 minutes or until set. Allow to cool to room temperature. Serve with whipped topping or a scoop of vanilla ice cream.
Nutrition Facts : Calories 350.5 calories, CarbohydrateContent 39.5 g, CholesterolContent 77 mg, FatContent 20.5 g, FiberContent 1.6 g, ProteinContent 3.9 g, SaturatedFatContent 9.7 g, SodiumContent 216.7 mg, SugarContent 25.2 g
GRAHAM CRACKER CAKE I RECIPE | ALLRECIPES
Why this isn't as popular as it once was, I will never know.
Provided by Kevin Ryan
Categories Cake Recipes
Yield 1 - 9 inch layer cake
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment two 9 inch round pans.
- Combine the crumbs, 1/2 cup pecans, flour, baking powder, and salt.
- In a large bowl, cream the butter and the light brown sugar until fluffy. Slowly beat in the egg yolks, one at a time. Stir in the vanilla. Alternately add the milk and the crumb mixture while beating on low.
- Beat the egg whites in a bowl until foamy. Add the sugar slowly, and beat to soft peaks. Fold into the crumb batter, and pour into the pans.
- Bake for 25 minutes, or until a tester comes out clean. Cool in the pans on a rack about 10 minutes, then invert and cool completely.
- To Make Frosting: In a saucepan over medium heat, melt the 2 tablespoon sugar until it turns golden. Remove from heat, and add 4 tablespoons of the butter; swirl. Whisk in the dark brown sugar, and place back on the heat. Bring to a boil, stirring all the time. Add the cream, and bring back to a boil. Boil 1 minute, and remove caramel from heat.
- Place the confectioners' sugar in a large bowl, and mixing on medium speed, slowly drizzle in the caramel. Beat until the bottom of the bowl is just barely warm, about 5 minutes. Add the remaining 1 1/4 cups butter, 1 tablespoon at a time. Beat until smooth, and chill frosting until ready to ice the cake. Frost the cake, and press the pecans into the sides.
Nutrition Facts : Calories 709.3 calories, CarbohydrateContent 59.2 g, CholesterolContent 168.1 mg, FatContent 52 g, FiberContent 1.4 g, ProteinContent 5.2 g, SaturatedFatContent 28.1 g, SodiumContent 255.5 mg, SugarContent 46.2 g
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FUDGE PIE RECIPE | ALLRECIPES
When you combine cocoa, flour, sugar, butter, eggs and vanilla, you 'll get this simply wonderful fudgy pie. And it 's a snap to make. Once you 've combined the ingredients, bake, cool and serve the pie …
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KBRX.COM - TOP DOG IN COUNTRY - O'NEILL, NEBRASKA
5 Minute Candy Bar Pie 7-Up Baked Apples ABM Pumpkin Rolls. Alissa's Smore Roll-Ups All American Apple Pie All American Dessert . All Butter, Really Flakey Pie Dough . All In One Sugar Cookie Dough Almond Bark Rice Krispies . Almond Brittle Candy . Almond Joy Cookies . Almond Munch American Pie …
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GRAHAM CRACKER CAKE I RECIPE | ALLRECIPES
In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Here we've curated a collection of classic recipes …
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