SOUR WINE RECIPES
NEW YORK SOUR RECIPE | FOOD & WINE
The perfect balance of fruity red wine and smoky-sweet bourbon, the New York Sour cocktail is a classic for a reason. Shaking the cocktail with large ice cubes will chill the cocktail without diluting it—and those large cubes look great in a rocks glass, too. Be sure to pour the wine slowly over the back of the spoon to create the perfect float. If you're feeling adventurous, add an egg white to the shaker for a thicker viscosity.
Provided by Jasmine Smith
Categories Whisky
Total Time 5 minutes
Number Of Ingredients 5
Steps:
- Fill a cocktail shaker with ice. Add bourbon, lemon juice, and simple syrup; seal lid on shaker, and shake until chilled and frost forms on shaker, about 15 seconds. Strain into a rocks glass filled with large ice cubes.
- Gently and slowly, pour wine over the back of a spoon held just above the cocktail’s surface, letting the wine float at top of glass. Pinch lemon peel over the cocktail, and run around the rim of the glass; add peel to glass as a garnish. Serve immediately
THE NEW YORK SOUR RECIPE | BON APPÉTIT
This wine-spiked whiskey sour is our pick for comeback cocktail of the year.
Provided by Mary-Frances Heck
Yield 1 Servings
Steps:
- Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.
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From tasteofhome.com
Total Time 15 minutes
Calories 28 calories per serving
From tasteofhome.com
Total Time 15 minutes
Calories 28 calories per serving
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