USING CHICKEN BROTH INSTEAD OF STOCK RECIPES
MOCK CHICKEN STOCK OR BROTH RECIPE - FOOD.COM
Make and share this Mock Chicken Stock recipe from Food.com.
Total Time 1 hours 35 minutes
Prep Time 20 minutes
Cook Time 1 hours 15 minutes
Yield 8 Cups, 8 serving(s)
Number Of Ingredients 10
Steps:
- Put the water into a large stockpot on high heat.
- Add the vegetables to the pot, then stir in the garlic, bay leaves, thyme, tumeric, salt, and parsely.
- Bring to a boil and cook uncovered for 15 minutes.
- Cover the pot, reduce heat to low, and simmer for one hour.
- Set aside to cool and then strain.
- Use the stock right away, refrigerate it in a sealed container for four days, or freeze it for up to six months.
Nutrition Facts : Calories 115.3, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 242.6, CarbohydrateContent 26.7, FiberContent 5, SugarContent 9.6, ProteinContent 3.4
15 DELICIOUS RECIPES TO USE UP LEFTOVER STOCK - BRIT + CO
Don’t let it go to waste!
Provided by Samantha Simon
Number Of Ingredients 1
Steps:
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