RECIPE FOR PORK TENDERLOIN IN SLOW COOKER RECIPES

Name: Slow Cooker Pork Tenderloin
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8 serving(s)
Ingredients: 2 lbs pork tenderloin; 1 (1 ounce) envelope dry onion soup mix; 1 cup water; 3/4 cup red wine; 3 tablespoons minced garlic; 3 tablespoons soy sauce; fresh ground black pepper

SLOW COOKER PORK TENDERLOIN RECIPE - FOOD.COM

Slow Cooker Pork Tenderloin Recipe - Food.com image

Adapted from a recipe at allrecipes.com. This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the gravy on the side.

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Cook Time 4 hours

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
3/4 cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
fresh ground black pepper

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet.
Pour water, wine, and soy sauce over the top, turning the pork to coat.
Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible.
Sprinkle with pepper, cover, and cook on low setting for 4 hours.
Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 174.1, FatContent 4, SaturatedFatContent 1.4, CholesterolContent 73.8, SodiumContent 723, CarbohydrateContent 4.3, FiberContent 0.3, SugarContent 0.5, ProteinContent 24.6

PORK TENDERLOIN IN SLOW COOKER RECIPE - FOOD.COM

Pork Tenderloin in Slow Cooker Recipe - Food.com image

Make and share this Pork Tenderloin in Slow Cooker recipe from Food.com.

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Cook Time 7 hours

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs pork tenderloin
1/4 cup low sodium soy sauce
1 tablespoon yellow mustard
2 -3 tablespoons maple syrup
1 tablespoon olive oil
2 chopped shallots
1/2 cup chicken broth
2 garlic cloves, crushed
1/4 teaspoon harissa
1 cup chopped mushroom
20 small potatoes
1/4 teaspoon salt
1/2 teaspoon pepper

Steps:

Heat oil and sear pork tenderloin on all sides.
Place in slow Cooker.
Stir together, Maple syrup, soya sauce, mustard, Harissa, chicken broth, salt and pepper. Set aside.
Saute shallots, garlic and mushrooms a few minutes.
Deglaze pan with maple syrup mixture.
Pour in Slow Cooker and cook for 7 hours on Low.
Add potatoes last hour.

Nutrition Facts : Calories 1012.6, FatContent 12.6, SaturatedFatContent 3.4, CholesterolContent 147.6, SodiumContent 985.1, CarbohydrateContent 159.8, FiberContent 19.2, SugarContent 13.4, ProteinContent 66.6

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