USES FOR OLIVE JUICE RECIPES

Name: Quick Dill Pickles
Total time: 45 min
Yield: 8
Ingredients: 6 cucumbers Kirby; 2 teaspoons freshly ground black pepper; 2 teaspoons ground coriander; 2 bay leaves; 4 garlic cloves minced or grated; 4 heads fresh dill can substitute 4 sprigs fresh dill leaves or 1 Tablespoon dried dill seed; 2 cups white vinegar 5% acidity; 2 tablespoons kosher salt; 2 cups water; 1 teaspoon red pepper flakes

20 CLEVER USES FOR THAT LEFTOVER PICKLE JUICE IN THE JAR

20 Clever Uses for That Leftover Pickle Juice in the Jar image

There’s nothing like crunching into a dill pickle — especially when they're homemade. Thankfully, they can be made in less than an hour with a little cucumber know-how and this easy recipe by Jenn de la Vega. They're easier than you think, and when you make this quick refrigerator pickle, there's no canning or special equipment required. The recipe is a Yummly original created by [Jenn de la Vega](https://www.yummly.com/dish/author/jenn%20de%20la%20vega).

Provided by Yummly

Categories Appetizers

Total Time 45 minutes

Yield 8

Number Of Ingredients 10

Ingredients

6 cucumbers Kirby
2 teaspoons freshly ground black pepper
2 teaspoons ground coriander
2 bay leaves
4 garlic cloves minced or grated
4 heads fresh dill can substitute 4 sprigs fresh dill leaves or 1 Tablespoon dried dill seed
2 cups white vinegar 5% acidity
2 tablespoons kosher salt
2 cups water
1 teaspoon red pepper flakes

Steps:

Scrub the cucumbers with a vegetable brush under cold, running water. Slice off the stem end on each cucumber. Slice each cucumber into 1/4” chips or into spears, as desired.
Divide the pepper, coriander, bay leaves, garlic and dill between two clean pint jars (you can also place it all into one 1-quart jar). Pack the cucumbers into the jars, making sure they fit tightly and are lined up so there are no big gaps. Lightly rap the jar on the counter to help the ingredients settle into the jar.
In a small saucepan, bring the white vinegar, salt, water, and red pepper flakes to a boil. Stir to dissolve the salt completely.
Pour the brine into the jars and set aside to cool for 10 minutes.
Place the lids on the jars and place in the refrigerator for at least 30 minutes and up to overnight to pickle, shaking the jar occasionally to redistribute the spices. The pickles will last up to 2 weeks in the refrigerator.

Nutrition Facts : Calories 50 calories, CarbohydrateContent 10 grams, FiberContent 3 grams, ProteinContent 3 grams, SodiumContent 1810 milligrams, SugarContent 5 grams

SHRIMP SCAMPI OLIVE GARDEN RECIPE (COPYCAT) - RECIPES.NET

Shrimp Scampi Olive Garden Recipe (Copycat) - Recipes.net image

Made with 3 kinds of cheese, this Olive Garden-inspired shrimp scampi offers a rich and creamy dish that's perfect for special nights.

Provided by Steve

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 18

Ingredients

6 shrimp
1⁄8 cup olive oil
1 tbsp finely diced onion
½ tsp minced garlic
½ cup such as Chablis dry white wine
1 tbsp all-purpose flour
2 tbsp fresh lemon juice
1⁄4 tsp garlic salt
½ cup heavy cream
1⁄4 cup optional water
½ cup finely shredded, plus additional 1 tbsp asiago cheese
1⁄4 cup finely shredded mozzarella cheese
1 tbsp finely shredded Romano cheese
4 sliced black olives
1 tbsp sliced green onion
1⁄4 cup diced tomato
4 slices (4 to 6-inch long, 1½-inch thick) cut diagonally, lightly toasted Italian bread
1⁄4 tsp crushed red pepper

Steps:

Heat olive oil in a saucepan; add wine and lemon juice. When olive oil starts to boil, place shrimp in the pan and cook on medium heat until shrimp curls. Remove shrimp but leave wine mixture in the pan.
In the same saucepan, add onion, minced garlic, and garlic salt. Saute until the onions are transparent.
Mix flour with 1 tablespoon of water to make a paste.
Add flour paste to the saucepan. Stir and cook until sauce is thick.
Pour cream in the sauce, stir, then add the cheeses 1 at a time, whisking constantly after each addition. The sauce should be a medium-thick consistency and smooth.
Place Italian bread on a serving tray in an X.
Arrange shrimp in the middle of the bread.
Spoon sauce in the middle of the bread, covering the shrimp.
Sprinkle with sliced green onions, olives, tomatoes, and red pepper on top. Sprinkle more Parmesan cheese on top if desired. Enjoy!

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