USES FOR DRIED CHERRIES RECIPES

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DRIED CHERRY CAKE RECIPE | ALLRECIPES



Dried Cherry Cake Recipe | Allrecipes image

Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.

Provided by Judy Taubert

Categories     Desserts    Cakes    Coffee Cake Recipes

Yield 1 -9 inch round cake

Number Of Ingredients 13

½ cup chopped dried cherries
½ cup hot water
½ teaspoon almond extract
1?½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup white sugar
1 (8 ounce) container vanilla yogurt
½ cup vegetable oil
1 egg
1 egg white
¼ cup chopped pecans
1 tablespoon white sugar

Steps:

  • Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
  • In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
  • Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.

Nutrition Facts : Calories 266.4 calories, CarbohydrateContent 37.2 g, CholesterolContent 16.4 mg, FatContent 11.6 g, FiberContent 1.1 g, ProteinContent 3.9 g, SaturatedFatContent 1.6 g, SodiumContent 154.1 mg, SugarContent 23.3 g

DRIED CHERRY CAKE RECIPE | ALLRECIPES



Dried Cherry Cake Recipe | Allrecipes image

Dried cherries are reconstituted with almond extract to give this cake recipe a delightful flavor that goes great with coffee.

Provided by Judy Taubert

Categories     Desserts    Cakes    Coffee Cake Recipes

Yield 1 -9 inch round cake

Number Of Ingredients 13

½ cup chopped dried cherries
½ cup hot water
½ teaspoon almond extract
1?½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup white sugar
1 (8 ounce) container vanilla yogurt
½ cup vegetable oil
1 egg
1 egg white
¼ cup chopped pecans
1 tablespoon white sugar

Steps:

  • Combine cherries, hot water, and almond extract: let stand 20 minutes. Drain cherries, and pat dry between layers of paper towels. Set aside.
  • In a large bowl, combine flour, salt, baking powder, and 1 cup white sugar. Add yogurt, eggs, and oil. Stir well. Fold in cherries. Pour batter into a greased and floured 9 inch round cake pan.
  • Stir pecans and 1 tablespoon white sugar together. Sprinkle on top of batter in pan.
  • Bake at 350 degrees F (175 degrees C) for 35 minutes, or until wooden pick comes out clean. Cool in pan on wire rack 10 minutes. Serve warm, or at room temperature.

Nutrition Facts : Calories 266.4 calories, CarbohydrateContent 37.2 g, CholesterolContent 16.4 mg, FatContent 11.6 g, FiberContent 1.1 g, ProteinContent 3.9 g, SaturatedFatContent 1.6 g, SodiumContent 154.1 mg, SugarContent 23.3 g

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