VIETNAMESE FOOD RECIPES RECIPES

VIETNAMESE RECIPES | BBC GOOD FOOD

Vietnamese recipes | BBC Good Food image

Try a range of fresh and fragrant Vietnamese recipes, bursting with flavour, from fresh noodle salads to warming soups and stunning mains

Provided by Good Food team

Number Of Ingredients 1

Ingredients

VIETNAMESE-STYLE CARAMEL PORK RECIPE | BBC GOOD FOOD

Vietnamese-style caramel pork recipe | BBC Good Food image

Stir-fry chunks of pork with shallots, ginger and chilli in a wok then add fish sauce and brown sugar for a sweet, sticky and spicy sauce

Provided by Katy Greenwood

Categories Dinner, Main course

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1 ½ tbsp groundnut oil
500g pork shoulder steaks , cut into bite-sized chunks
2 shallots , finely chopped
1 tbsp finely grated ginger
1 red chilli , deseeded and finely chopped
75g brown sugar
1 tbsp fish sauce , plus extra to taste
1-2 tsp chilli sauce (we used sriracha)
4 spring onions , halved and shredded lengthways
steamed rice , to serve
pak choi , to serve

Steps:

Heat 1 tbsp of the oil in a wok over a high heat and stir-fry the pork in batches until browned all over. Remove with a slotted spoon and set aside.
Turn the heat right down and add the remaining oil, then stir in the shallots, ginger and chilli. Cook over a low heat for a couple of mins until just starting to soften. Add the sugar, fish sauce and 200ml water to the pan and stir everything together. Bring to the boil, stirring, so that the sugar dissolves, then return the pork to the pan. Bubble vigorously for 8-10 mins until the sauce thickens to coat the meat and become glossy. Taste and stir in a little more fish sauce, if needed, along with the chilli sauce. Sprinkle with the spring onions and serve with steamed rice and pak choi.

Nutrition Facts : Calories 350 calories, FatContent 20 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 19 grams carbohydrates, SugarContent 19 grams sugar, ProteinContent 24 grams protein, SodiumContent 0.9 milligram of sodium

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