EASY CHOCOLATE BAR RECIPE RECIPES
SUPER EASY CHOCOLATE BARS RECIPE - FOOD.COM
From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm.
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 25 bars, 25 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
- Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
- For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
- Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
- Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
- NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.
Nutrition Facts : Calories 229.9, FatContent 12.7, SaturatedFatContent 7.1, CholesterolContent 25.2, SodiumContent 84.6, CarbohydrateContent 26.5, FiberContent 1, SugarContent 17.5, ProteinContent 3.1
QUICK AND EASY CHOCOLATE CHIP BARS RECIPE | ALLRECIPES
A delicious bar cookie with chocolate chips and nuts. SO easy and really tasty.
Provided by sal
Categories Desserts Cookies Cake Mix Cookie Recipes
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 1 - 9x9 inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan.
- In a large bowl, combine the cake mix, brown sugar and flour. Add the melted butter, corn syrup, egg, water and vanilla; mix until well blended. Stir in the chocolate chips and nuts. Spread batter evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until golden brown. Cool, and cut into bars.
Nutrition Facts : Calories 293.8 calories, CarbohydrateContent 45.9 g, CholesterolContent 18.9 mg, FatContent 11.7 g, FiberContent 1.2 g, ProteinContent 3.5 g, SaturatedFatContent 3 g, SodiumContent 299.9 mg, SugarContent 8.8 g
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