BREAKFAST PIZZA ALLRECIPES RECIPES

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BREAKFAST PIZZA RECIPE | ALLRECIPES



Breakfast Pizza Recipe | Allrecipes image

A crust made from dinner roll dough with sausage, hash browns and cheese on top.

Provided by soozeeCue

Categories     Breakfast and Brunch    Eggs    Breakfast Pizza Recipes

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 1 12-inch pizza

Number Of Ingredients 9

1 pound ground breakfast sausage
1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded Cheddar cheese
5 eggs
¼ cup milk
½ teaspoon salt
? teaspoon ground black pepper
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Brown breakfast sausage in a large skillet until no longer pink and the meat is crumbly, about 10 minutes. Drain excess grease and set sausage aside.
  • Separate crescent roll dough into triangles and place into a 12-inch pizza pan with a rim, points toward the inside. Press the triangles together to join; pinch a 1 1/2-inch rim up the side of the pizza pan.
  • Spoon cooked sausage into the bottom of the crust. Spread hash browns over the sausage and sprinkle with Cheddar cheese. Whisk eggs, milk, salt, and black pepper in a bowl until smooth and pour the egg mixture over the cheese layer. Sprinkle pizza evenly with Parmesan cheese.
  • Bake in the preheated oven until eggs are set and crust is lightly browned, 25 to 30 minutes.

Nutrition Facts : Calories 339.7 calories, CarbohydrateContent 15.9 g, CholesterolContent 164.8 mg, FatContent 21.9 g, FiberContent 0.3 g, ProteinContent 20.6 g, SaturatedFatContent 8.7 g, SodiumContent 810.8 mg, SugarContent 3.2 g

CHEESY BREAKFAST PIZZA RECIPE | ALLRECIPES



Cheesy Breakfast Pizza Recipe | Allrecipes image

Everyone loves pizza in the morning!

Provided by wramirez1209

Categories     Breakfast and Brunch    Potatoes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent rolls
1 cup frozen hash brown potatoes, thawed
1 cup shredded mozzarella cheese
5 eggs, beaten
¼ cup milk
½ teaspoon salt
½ teaspoon ground black pepper
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 10x15-inch baking pan.
  • Unroll crescent roll dough and press into the prepared baking pan. Sprinkle hash browns and mozzarella cheese over the crescent roll dough.
  • Whisk eggs, milk, salt, and black pepper together in a bowl; pour over potato-cheese layer. Top with Parmesan cheese.
  • Bake in the preheated oven until eggs are set in the middle and cheeses are melted, about 30 minutes.

Nutrition Facts : Calories 215.7 calories, CarbohydrateContent 15.6 g, CholesterolContent 127 mg, FatContent 13.1 g, FiberContent 0.3 g, ProteinContent 10.5 g, SaturatedFatContent 4.7 g, SodiumContent 525 mg, SugarContent 2.8 g

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