UNSTUFFED PEPPERS RECIPE RECIPES
UNSTUFFED PEPPERS RECIPE: HOW TO MAKE IT - TASTE OF HOME
If you like stuffed peppers, you'll love this speedy version. It offers all the comforting flavor of the original, but takes just half an hour. Instead of cooking the instant rice, you can use 2 cups leftover cooked rice if you have it on hand. —Beth Dewyer, Du Bois, Pennsylvania
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Cook rice according to package directions. , Meanwhile, in a large cast-iron or other ovenproof skillet, cook beef, green peppers and onion over medium-high heat until meat is no longer pink; drain. Stir in rice, marinara sauce and seasoning blend. Stir in cheese. , Toss bread crumbs and oil; sprinkle over the top. Bake until heated through and topping is golden brown, 8-10 minutes.
Nutrition Facts : Calories 343 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 43mg cholesterol, SodiumContent 469mg sodium, CarbohydrateContent 38g carbohydrate (12g sugars, FiberContent 3g fiber), ProteinContent 20g protein.
UNSTUFFED PEPPERS | READY SET EAT
The flavor of a stuffed pepper recipe created in a skillet dish
Provided by ReadySetEat
Total Time 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Heat large skillet over medium-high heat. Add beef, onion, bell pepper, garlic and salt; cook 7 minutes or until beef is no longer pink and vegetableas are tender, stirring occasionally.
- Add tomato sauce, tomato paste, rice and water; stir to combine. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until rice is tender.
- Remove from heat; stir. Sprinkle with cheese; let stand 2 minutes or until cheese melts.
Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 280
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