MEAT LOAF AND POTATO CASSEROLE RECIPES

Name: Meatloaf Potato Casserole
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 casserole, 4-6 serving(s)
Ingredients: 3 medium potatoes, peeled and sliced (about 3 cups); 1 large onion, sliced; 1 teaspoon salt; 1 1/2 lbs ground chuck; 1 (8 ounce) can tomato sauce; 2 tablespoons water; 1 teaspoon prepared mustard; 1 1/2 teaspoons seasoning salt; 2 tablespoons diced onions; 1/4 teaspoon black pepper

MEATLOAF POTATO CASSEROLE RECIPE - FOOD.COM

Meatloaf Potato Casserole Recipe - Food.com image

Make and share this Meatloaf Potato Casserole recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3 medium potatoes, peeled and sliced (about 3 cups)
1 large onion, sliced
1 teaspoon salt
1 1/2 lbs ground chuck
1 (8 ounce) can tomato sauce
2 tablespoons water
1 teaspoon prepared mustard
1 1/2 teaspoons seasoning salt
2 tablespoons diced onions
1/4 teaspoon black pepper

Steps:

Place potatoes and onion in a buttered 2 quart casserole, sprinkle with salt.
Mix remaining ingredients; spread over potatoes.
Bake, uncovered at 350 degrees for 55 to 65 minutes.

Nutrition Facts : Calories 428.8, FatContent 14.8, SaturatedFatContent 5.5, CholesterolContent 110.6, SodiumContent 1036.7, CarbohydrateContent 36.1, FiberContent 5, SugarContent 5.3, ProteinContent 37.1

POTATO-TOPPED MEATLOAF CASSEROLE RECIPE - BETTYCROCKER.COM

Potato-Topped Meatloaf Casserole Recipe - BettyCrocker.com image

Fluffy mashed potatoes with broccoli tastefully top homemade meatloaf.

Provided by Betty Crocker Kitchens

Total Time 55 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 14

Ingredients

1 lb extra-lean (at least 90%) ground beef
3 tablespoons Progresso™ plain bread crumbs
3 tablespoons steak sauce
1 tablespoon instant minced onion
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg
2 2/3 cups water
1/4 cup butter or margarine
1 teaspoon salt
2/3 cup milk
2 cups Betty Crocker™ mashed potatoes
1 1/2 cups frozen chopped broccoli, thawed
1/2 cup shredded sharp Cheddar cheese (2 oz)

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, mix meatloaf ingredients. Press in bottom and up sides of baking dish to within 1/2 inch of top.
In 2-quart saucepan, heat water, butter and 1 teaspoon salt to boiling. Remove from heat. Stir in milk and dry potatoes just until moistened. Let stand about 30 seconds or until liquid is absorbed. Stir in broccoli and cheese. Spoon over meat shell.
Bake 30 to 35 minutes or until meatloaf is thoroughly cooked and meat thermometer inserted in center of meat reads 160°F. Let stand 5 minutes; drain liquid along edges.

Nutrition Facts : Calories 230 , CarbohydrateContent 6 g, CholesterolContent 105 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 840 mg, SugarContent 3 g, TransFatContent 1/2 g

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