CRUNCHY PECAN COOKIES RECIPES
PECAN CRUNCH COOKIES RECIPE - FOOD.COM
I found this recipe in one of my hometown newspapers when I went home for Christmas. It won 1st place in a cookie contest held by the paper. I haven't made these yet, so the yield is just an approximation. Once I've made the cookies, I'll update the recipe.
Total Time 33 minutes
Prep Time 25 minutes
Cook Time 8 minutes
Yield 60 cookies
Number Of Ingredients 13
Steps:
- In large mixer bowl blend sugar, powdered sugar, butter and oil until mixed well. Add almond extract and eggs and mix well.
- Lightly spoon flour into measuring cup and level off. Gradually blend in flour, baking soda, salt and cream of tartar at low speed. By hand, stir in pecans and brickle chips.
- Roll large tablespoonful of dough into balls. Roll balls in sugar and place on ungreased cookie sheet. Flatten in criss-cross pattern with fork.
- Bake at 350°F for 8 minutes. Do not overbake. Cool 1 minute before removing from cookie sheet.
Nutrition Facts : Calories 157, FatContent 10.4, SaturatedFatContent 2.9, CholesterolContent 15.7, SodiumContent 91, CarbohydrateContent 14.8, FiberContent 0.7, SugarContent 7.2, ProteinContent 1.7
CRUNCHY PECAN COOKIES RECIPE | EPICURIOUS
Egg whites give these addictive cookies — a variation on macaroons — their light, airy texture.
Provided by EPICURIOUS.COM
Total Time 1 1/4 hr
Cook Time 15 min
Yield Makes about 42 cookies
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 375°F. Line a large baking sheet with parchment paper.
- Coarsely chop 1 cup pecans and set aside. Pulse remaining 1/2 cup pecans in a food processor with sugar, potato starch, salt, and cinnamon until finely ground (be careful not to pulse to a paste), then stir into egg whites. Stir in remaining cup chopped pecans.
- Drop 1/2 tablespoons of batter 2 inches apart on baking sheet and bake until cookies are lightly browned and slightly puffed, 15 to 17 minutes. Slide parchment onto a rack and cool cookies completely (cookies will crisp as they cool), then remove from paper. Bake and cool 2 more parchment-lined sheets of cookies in same manner.
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Reviews 3
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- Bake at 350° for 12 minutes or until cookies are golden. Cool on pans 2 minutes. Remove from pans; cool completely on wire racks. Using a fine sieve, sprinkle the remaining powdered sugar over the cookies.
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CRUNCHY PECAN BARS RECIPE - FOOD.COM
When Marilyn Martell started exhibiting at her local county fair, she won so many ribbons for cookies that she decided to share them in a cookbook entitled "County Fair Prize Cookies", published in 1975. For a number of years now, she has competed at the state fair, continuing to win blue ribbons for baking. Crunchy Pecan Bars is a long-time favorite. These delectable toffee-flavored bars are quick to make and yield a large batch. Simply pat the dough into a jelly-roll pan. Long baking at a low temperature gives the thin bars their crisp texture. They keep well-if you hide them.
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From food.com
Reviews 4.5
Total Time 1 hours
Calories 63 per serving
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CRUNCHY PECAN COOKIES RECIPE | EPICURIOUS
Egg whites give these addictive cookies — a variation on macaroons — their light, airy texture.
From epicurious.com
Reviews 2.9
Total Time 1 1/4 hr
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Reviews 2.9
Total Time 1 1/4 hr
- Drop 1/2 tablespoons of batter 2 inches apart on baking sheet and bake until cookies are lightly browned and slightly puffed, 15 to 17 minutes. Slide parchment onto a rack and cool cookies completely (cookies will crisp as they cool), then remove from paper. Bake and cool 2 more parchment-lined sheets of cookies in same manner.
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CRUNCHY PECAN BARS RECIPE - FOOD.COM
When Marilyn Martell started exhibiting at her local county fair, she won so many ribbons for cookies that she decided to share them in a cookbook entitled "County Fair Prize Cookies", published in 1975. For a number of years now, she has competed at the state fair, continuing to win blue ribbons for baking. Crunchy Pecan Bars is a long-time favorite. These delectable toffee-flavored bars are quick to make and yield a large batch. Simply pat the dough into a jelly-roll pan. Long baking at a low temperature gives the thin bars their crisp texture. They keep well-if you hide them.
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Reviews 4.5
Total Time 1 hours
Calories 63 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 63 per serving
- Cookies become crisp as they cool.
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CRISP BUTTER PECAN COOKIES RECIPE: HOW TO MAKE IT
These crisp shortbread-like cookies from Sharon Crider are wonderful with a cup of coffee. "They're delicious and so easy to make."-Sharon Crider, Juction City, Kansas
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