BACON POPS RECIPES

Name: Bacon Pops on a Stick w/ Old Bay Maple Glaze
Prep time: 5 min
Cook time: 1 h
Yield: 10
Ingredients: 3/4 cup(s) maple syrup; 3 teaspoon(s) old bay seasoning; pinch - ground red pepper; 5 slice(s) 1/2 - 3/4 inch thick cut bacon from butcher; cut in half to form 10 pieces

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BACON POPS ON A STICK W/ OLD BAY ... - JUST A PINCH RECIPES

Bacon Pops on a Stick w/ Old Bay ... - Just A Pinch Recipes image

You will need to have the butcher cut the bacon very thick to support being on the stick. Use a smoker to slowly turn the pops into perfection. The sweet and spicy Old Bay Maple Glaze tops them off at the very end. They will be messy, but oh, so good!

Provided by Peggy Sue Ross @peggysueross

Categories Meat Appetizers

Prep Time 5 minutes

Cook Time 1 hours

Yield 10

Number Of Ingredients 4

Ingredients

3/4 cup(s) maple syrup
3 teaspoon(s) old bay seasoning
pinch - ground red pepper
5 slice(s) 1/2 - 3/4 inch thick cut bacon from butcher; cut in half to form 10 pieces

Steps:

For glaze: combine maple syrup, Old Bay seasoning and pinch of ground red pepper, stir well and set aside.
Skewer your bacon pops with metal or wooden skewers. If using wood, pre-soak for 30 minutes in water.
Using flat griddle, sear each pop for 1-2 minutes.
Using smoker, smoke for 45 minutes to 1 hour.
After smoking, dip each pop into the maple glaze and grill for about 30 seconds to one minute to carmalize maple glaze.
Serve extra maple glaze for dipping.

BACON POPS (WITH PICTURES) - INSTRUCTABLES

Take out your bacon and cut the pieces in half or 3rds. Place the pieces of dough onto the bacon and add cheese if you like. Prepare the 12 pieces and get it ready to put into the Baby Cakes maker. Transfer to Baby Cakes maker and if you want to add egg, carefully pour a small amount into each one and then quickly fold the bacon over to cover the pop.
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Steps: Pour water, sodium nitrate, curing salt, coarse salt, brown sugar, and maple syrup into a large kettle. Bring to a boil over high heat and cook for 10 to 15 minutes until everything is well dissolved. Pour brine into a 5 gallon plastic bucket and cool to room temperature, 6 to 8 hours.
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Jan 15, 2015 · Jump to Recipe. Easy cake pops with maple flavor and bits of bacon, a rich chocolate coating and more bacon on the outside. Maple Bacon Cake Pops are SO delicious! Learn how to make cake pops that are perfect game day treats! So, I wanted to join in on the game day tailgating fun. I had to go to the man with all the plans for an idea though.
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May 27, 2018 · 1 cup brown sugar or Splenda® brown sugar mix. 1 tbsp cure no. 1 pink salt. stir thoroughly until clear amber color, pour over meat, inject if necessary to cure from inside-out as well as outside-in. weight down with a partially filled 1 qt or 1 gal. ziploc bag or bags to keep meat immersed.
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Bacon Pops: Bacon + Cake Pop Maker = Bacon Pop Biscuits! I also added egg and cheese to some of them! My oven broke recently - and I thought I was getting it fixed last week. So, I bought some biscuit dough from the store - the stuff in a long tube. Turns out, …
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Preheat the broiler. Lightly mix the bacon, ground pork, garlic, cilantro, ginger, sugar and soy sauce in a large bowl and season with salt and pepper. Dampen your hands. Form the meat into 12 ...
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STEAK CUT BACON LOLLIPOPS RECIPE | WRIGHT® BRAND BACON

2. Next, heat your oven to 325°F and roast the bacon pops for 30 minutes, or until the fat has rendered. While cooking the bacon, start heating the honey in a small sauce pan and stir in the adobo and ancho pepper. Heat on medium low, and hold at this temp for five minutes.
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MAPLE BACON BOURBON POPS RECIPE - FOOD REPUBLIC

Sep 16, 2014 · Pour mixture evenly into 3- or 4-ounce pop molds, and freeze without sticks for 1 hour or until slushy. Push crumbled bacon into slushy pops, distributing bacon evenly throughout pops. Place sticks in pops, and freeze 4 hours or until firm. Unmold and serve immediately. Note: For a larger treat, omit bourbon in Step 2. Add 1/2 cup bourbon in ...
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May 23, 2019 · Combine all the ingredients for the rub in a small bowl (make sure to work out any clumps of the brown sugar for even distribution) and stir to mix. Generously season the meat of the “lollipops” with the poultry dry rub. Reserve any leftover dry rub. Store in an airtight container with a lid for up to a year.
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Sep 23, 2020 · This recipe for Bacon Wrapped Chicken Lollipops is a fun and delicious way to eat a drumstick. Juicy, perfectly tender chicken drumsticks are liberally seasoned with sweet rub, wrapped in bacon, and slow grilled for maximum flavor and perfect texture.
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RODELLE CANDIED BOURBON VANILLA BACON - RODELLE KITCHEN

Coat the bacon on both sides with the sauce. Place the coated bacon on the brown sugar patting down to make the sugar adhere. Repeat on other side. Line a baking sheet with aluminum foil and place a rack on top. Place bacon on the rack on the baking sheet and bake until crispy and cooked through, about 20 – 25 minutes.
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Sep 14, 2021 · Bacon. 1. Line a plate with paper towels. Line a microwave-safe plate or dish with two paper towels. 2. Arrange bacon on paper towels. Arrange as many bacon slices as you can fit in a single layer on top of the paper towels, making sure none overlap. 3. Top with more paper towels.
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POPS CURING BRINE | SMOKING MEAT FORUMS - THE BEST SMOKING ...

Mar 05, 2021 · stir thoroughly until clear amber color, pour over meat, inject if necessary to cure from inside-out as well as outside-in. weight down with a partially filled 1 qt or 1 gal. ziploc bag or bags to keep meat immersed. Curing times vary with meat, but generally overnight to 24hours for Chicken. 2-3 days for turkeys.
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Feb 06, 2016 · Instructions. Prepare cake and frosting according to package. Allow cake to cool, then crumble. Add ¾ cup maple and bacon frosting to crumbled cake. Using a mini scoop, make your cake balls evenly sized and place on a plate. Melt a few chocolate wafers for 1 min at 50% power and stir.
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Feb 04, 2020 · Make cake mix according to directions. Preheat cake pop maker, grease and fill each cake holder and cook for 4-6 minutes. Take cake out and let cool. While cake pops are cooking, dice bacon and cook until crispy. Place on paper towel. Add cream, butter, and salt to pot, stir and set on low heat. In another pan, heat sugar and 2 tablespoons water.
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DIRECTIONS. Heat griddle over medium heat. In large bowl whisk together flour, baking powder, salt and cinnamon. In medium bowl whisk together egg, milk, maple syrup and melted butter. Pour wet mixture into dry ingredients and stir to combine. Add 1/4 cup batter to griddle and sprinkle top with bacon.
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