UNSTUFFED PEPPER CASSEROLE RECIPES

Name: Unstuffed Pepper Casserole
Prep time: 20 min
Total time: 40 min
Yield: 6
Ingredients: 1 lb bulk hot Italian sausage; 2 medium red, yellow or green bell peppers, cut into 3/4-inch pieces (2 cups); 1/2 cup chopped onion; 2 cloves garlic, chopped; 1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs; 1 bag (10 oz) frozen cooked white rice; 2 cups shredded Cheddar cheese (8 oz)

UNSTUFFED PEPPER CASSEROLE RECIPE - PILLSBURY.COM

Unstuffed Pepper Casserole Recipe - Pillsbury.com image

Get the delicious taste of stuffed peppers without any of the fuss in this easy dinner bake -- no stuffing required.

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 7

Ingredients

1 lb bulk hot Italian sausage
2 medium red, yellow or green bell peppers, cut into 3/4-inch pieces (2 cups)
1/2 cup chopped onion
2 cloves garlic, chopped
1 can (14.5 oz) Muir Glen™ organic diced tomatoes with Italian herbs
1 bag (10 oz) frozen cooked white rice
2 cups shredded Cheddar cheese (8 oz)

Steps:

Heat oven to 375°F. In 12-inch skillet, cook sausage, bell peppers, onion and garlic over medium-high heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Return sausage mixture to skillet. Stir in tomatoes, rice and 1 cup of the cheese.
Pour sausage mixture into ungreased 13x9-inch (3-quart) glass baking dish. Cover with foil.
Bake 15 to 20 minutes or until cheese is melted. Uncover and sprinkle with remaining 1 cup cheese; bake uncovered 4 to 6 minutes or until cheese is melted.

Nutrition Facts : Calories 430 , CarbohydrateContent 23 g, CholesterolContent 70 mg, FatContent 3 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 1190 mg, SugarContent 4 g, TransFatContent 1/2 g

UNSTUFFED GREEN PEPPER CASSEROLE RECIPE - QUICK-AND-EASY ...

Unstuffed Green Pepper Casserole Recipe - Quick-and-easy ... image

Found this on About.com under Southern foods. I changed the peppers from being stuffed to lining the casserole dish. Sort of a Lazy Stuffed Peppers. I changed the recipe from stuffed pappers to unstuffed. I love the filling for stuffed peppers and the taste the peppers give the filling but not too keen on chomping on the peppers themselves.

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

4 large green bell peppers
1 -1 1/2 lb lean ground beef
2 tablespoons chopped onions
1/2 teaspoon salt (seasoned salt can be used)
1/4 teaspoon pepper
1 (12 -14 ounce) can whole kernel corn, drained (optional)
1 1/2 cups cooked rice
4 slices of raw bacon (or more)
1 (8 ounce) can tomato sauce (SEE NOTE)

Steps:

NOTE:.
You can use any combo of the following to suit your tastes = sauce, paste and diced(undrained) tomatoes,.
Cut tops off peppers; remove seeds and membranes, and cut each pepper into 4 to 8 pieces.
Cook peppers in simmering water to cover for 5 minutes.
Brown ground beef and onions; pour off excess grease.
Add seasonings, rice, and corn(if used) and tomato sauce.
Heat until hot and bubbly.
Lay the pepper pieces across the bottom of the casserole dish and pile filling on top.
Place cut off tops on top of filling.
Add strips of raw bacon on top of that and pour tomato(combo) sauce over.
Bake stuffed peppers at 350° for 30 minutes.

Nutrition Facts : Calories 375.8, FatContent 15.5, SaturatedFatContent 6, CholesterolContent 79.2, SodiumContent 736.7, CarbohydrateContent 31.2, FiberContent 4, SugarContent 6.6, ProteinContent 27.5

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