TZATZIKI RANCH GREEK YOGURT DRESSING RECIPES

Name: Ranch Tzatziki
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Greek
Ingredients: 1 cup grated cucumber; 2 cups full fat plain Greek yogurt; 1 1-oz. package Hidden Valley® Original Ranch® Dips Mix; 2 teaspoons fresh dill; 1 tablespoon lemon juice

RANCH TZATZIKI | HIDDEN VALLEY® RANCH

Ranch Tzatziki | Hidden Valley® Ranch image

Ranch Tzatziki

Provided by Hidden Valley

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 12

Number Of Ingredients 5

Ingredients

1 cup grated cucumber
2 cups full fat plain Greek yogurt
1 1-oz. package Hidden Valley® Original Ranch® Dips Mix
2 teaspoons fresh dill
1 tablespoon lemon juice

Steps:

Using a paper towel or tea towel, squeeze as much liquid as possible out of the cucumbers. In a medium-size bowl, mix all of the ingredients together until well combined.
Serve immediately with pita chips, vegetables, meat or fish, or refrigerate in a sealed container for up to 3 days.

Nutrition Facts : Calories 0

GREEK TZATZIKI RECIPE | ALLRECIPES

Greek Tzatziki Recipe | Allrecipes image

This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!

Provided by LeeleeCooks

Categories Side Dish Sauces and Condiments Sauces Tzatziki

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Yield 5 cups

Number Of Ingredients 9

Ingredients

1 (32 ounce) container plain low-fat yogurt
½ English cucumber with peel, grated
1 clove garlic, pressed
2 tablespoons fresh lemon juice
2 tablespoons extra-virgin olive oil
2 teaspoons grated lemon zest
3 tablespoons chopped fresh dill
1 tablespoon salt, or to taste
1 tablespoon freshly ground black pepper, or to taste

Steps:

Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

Nutrition Facts : Calories 21.6 calories, CarbohydrateContent 1.9 g, CholesterolContent 1.4 mg, FatContent 1 g, FiberContent 0.1 g, ProteinContent 1.3 g, SaturatedFatContent 0.3 g, SodiumContent 190.6 mg, SugarContent 1.7 g

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