PAULA DEENS FRIED CHICKEN RECIPES

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PAULA DEEN'S BEER BATTERED SHRIMP RECIPE - FOOD.COM



Paula Deen's Beer Battered Shrimp Recipe - Food.com image

I found this recipe on Food Network's website and couldn't believe it wasn't on Zaar! This is a super simple fried shrimp recipe from Paula Deen. I tried this on my shrimp the other night and it was delicious. I also fried some chicken tenders in the batter and they were delicious as well. Make sure you let the beer/flour mixture sit for a few hours before using it.

Total Time 4 hours 10 minutes

Prep Time 4 hours

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

1 cup beer
1 cup all-purpose flour
1/2 teaspoon salt
21 -25 large shrimp, peeled and deveined with tails left on
oil, for frying

Steps:

  • Preheat a fryer or a deep pot halfway filled with oil to 350 degrees F.
  • In a bowl, combine the beer, flour, and salt, and allow to sit at room temperature for several hours.
  • Pat the shrimp dry with paper towels and dip the shrimp in the batter and fry for approximately 2 to 3 minutes.
  • Drain shrimp on paper towels.
  • Enjoy!

Nutrition Facts : Calories 167.9, FatContent 0.6, SaturatedFatContent 0.1, CholesterolContent 56.3, SodiumContent 358.4, CarbohydrateContent 26, FiberContent 0.8, SugarContent 0.1, ProteinContent 9.5

PAULA DEEN'S GREEN BEAN CASSEROLE RECIPE - FOOD.COM



Paula Deen's Green Bean Casserole Recipe - Food.com image

This recipe may be a little more labor intensive to make than the usual green bean casserole but it's so worth it. I love the fresh green beans and the cheese! I always use more mushrooms than called for just because I love them!

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1/3 cup butter
1/2 cup diced onion
1/2 cup sliced fresh mushrooms
2 cups sliced fresh green beans
3 cups chicken broth
1 (10 1/4 ounce) can cream of mushroom soup
1 (2 7/8 ounce) can French fried onion rings
1 pinch salt, black pepper, and garlic powder
1 cup grated cheddar cheese

Steps:

  • Preheat oven to 350º.
  • Bring the chicken broth to a boil in a saucepan.
  • Boil the green beans in the broth for 10 minutes.
  • Meanwhile, in a large skillet, melt the butter and saute the onions and mushrooms.
  • Drain the green beans and add to the mushroom and onions mixture.
  • Add the mushroom soup, onion rings, and seasonings to this mixture as well.
  • Stir until well combined and pour into a greased 1 1/2 quart baking dish.
  • Bake for 20 minutes, then top the casserole with the Cheddar and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.

Nutrition Facts : Calories 243.9, FatContent 20.1, SaturatedFatContent 11.3, CholesterolContent 46.9, SodiumContent 948.9, CarbohydrateContent 7.7, FiberContent 1.2, SugarContent 2.9, ProteinContent 9

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