TYPES OF IRISH CHEESE RECIPES

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31 TRADITIONAL IRISH RECIPES – THE KITCHEN COMMUNITY



31 Traditional Irish Recipes – The Kitchen Community image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Total Time 35 minutes

Number Of Ingredients 31

TRADITIONAL IRISH SODA BREAD — LET'S DISH RECIPES



Traditional Irish Soda Bread — Let's Dish Recipes image

Traditional Irish soda bread made with just a few simple ingredients.

Provided by Danelle

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1

Number Of Ingredients 4

4 cups flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 3/4 cups buttermilk

Steps:

  • Preheat oven to 425 degrees. Grease and flour a 9-inch round cake pan.
  • In a large bowl, combine the flour, baking soda and salt. Gradually stir in the buttermilk until the dough comes together in a slightly sticky ball.
  • Turn dough onto a floured surface and knead gently a few times. Form the dough into a ball and then press into the prepared pan so that the dough resembles a large disk. The dough should reach the edges of the pan, but may spring back slightly.
  • Cut an X into the dough with a sharp knife, about 1/4 of an inch deep. Cover the pan of dough with another round cake pan turned upside down.
  • Bake for 25-30 minutes, covered, then remove the top pan and bake uncovered for about 10 minutes more or until the crust is dark golden brown.

Nutrition Facts : Calories 249 calories, CarbohydrateContent 50 grams carbohydrates, CholesterolContent 2 milligrams cholesterol, FatContent 1 grams fat, FiberContent 2 grams fiber, ProteinContent 8 grams protein, SaturatedFatContent 0 grams saturated fat, ServingSize 1, SodiumContent 682 grams sodium, SugarContent 3 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 0 grams unsaturated fat

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TRADITIONAL IRISH SODA BREAD — LET'S DISH RECIPES
Traditional Irish soda bread made with just a few simple ingredients.
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Reviews 4.5
Total Time 45 minutes
Cuisine Irish
Calories 249 calories per serving
  • Bake for 25-30 minutes, covered, then remove the top pan and bake uncovered for about 10 minutes more or until the crust is dark golden brown.
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