LASAGNA GRILLED CHEESE RECIPE - DELISH.COM
It's two of your childhood favorites, together in one grab-and-go party snack that doesn't disappoint.
Provided by Candace Braun Davison
Categories appetizers
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0S
Yield 24
Number Of Ingredients 5
Steps:
- Spread butter or mayonnaise on one side of each slice of bread, putting each slice butter-side-down on a platter or piece of parchment paper. Spread marinara sauce on each slice of bread, then slather on ricotta. Sprinkle mozzarella cheese on every other sandwich, then assemble sandwiches. In a frying pan over medium heat, grill sandwiches until each side is lightly golden and the cheese has melted, 1 to 2 minutes per side. Let sandwiches sit for 10 minutes before cutting them into bite-sized pieces. (This keeps the ricotta from spilling out everywhere.) If serving later, place them on a baking sheet in a 200° oven until guests arrive. Serve with marinara sauce for dipping.
MEXICAN LASAGNA RECIPE: HOW TO MAKE IT
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 25 minutes
Prep Time 20 minutes
Cook Time 01 hours 05 minutes
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chiles, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
Nutrition Facts : Calories 521 calories, FatContent 28g fat (16g saturated fat), CholesterolContent 110mg cholesterol, SodiumContent 909mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.
More about "type of cheese for lasagna recipes"
HOMEMADE LASAGNA | MCCORMICK
This hearty lasagna is easy to assemble and even easier to eat.A quick homemade meat sauce is perfectly flavored with McCormick® Neapolitan Pizza Seasoning.Layered with gooey cheese and no-boil noodles, it’s an Italian original turned American favorite.
From mccormick.com
Cuisine American,Italian,
Calories 438 per serving
From mccormick.com
Cuisine American,Italian,
Calories 438 per serving
- Bake 35 minutes. Remove foil. Top with remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheese. Increase oven temperature to 475°F. Bake 15 minutes longer, or until cheese is lightly browned. Let stand 15 minutes before serving.
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HOMEMADE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
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From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 537 calories per serving
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
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BEEF LASAGNA RECIPE | MCCORMICK
No precooking is required for the lasagna noodles in this lasagna recipe with ground beef. The noodles cook to tender perfection while the dish bakes in the oven. If you’re not in the mood for a meaty beef lasagna recipe, try our traditional cheese lasagna.
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From mccormick.com
Cuisine Italian,
Calories 413 per serving
- Bake 45 minutes. Remove foil. Bake 15 minutes longer or until noodles are tender. Let stand 15 minutes before cutting. Serve with reserved spaghetti sauce.
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LASAGNA GRILLED CHEESE RECIPE - DELISH.COM
It's two of your childhood favorites, together in one grab-and-go party snack that doesn't disappoint.
From delish.com
Reviews 3
Total Time 30 minutes
Category appetizers
Cuisine American
From delish.com
Reviews 3
Total Time 30 minutes
Category appetizers
Cuisine American
- Spread butter or mayonnaise on one side of each slice of bread, putting each slice butter-side-down on a platter or piece of parchment paper. Spread marinara sauce on each slice of bread, then slather on ricotta. Sprinkle mozzarella cheese on every other sandwich, then assemble sandwiches. In a frying pan over medium heat, grill sandwiches until each side is lightly golden and the cheese has melted, 1 to 2 minutes per side. Let sandwiches sit for 10 minutes before cutting them into bite-sized pieces. (This keeps the ricotta from spilling out everywhere.) If serving later, place them on a baking sheet in a 200° oven until guests arrive. Serve with marinara sauce for dipping.
See details
MEXICAN LASAGNA RECIPE: HOW TO MAKE IT
I collect cookbooks and recipes (this one is from my son's mother-in-law). My husband teases me that I won't live long enough to try half of the recipes in my files! He loves this easy Mexican lasagna. —Rose Ann Buhle, Minooka, Illinois
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 521 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 521 calories per serving
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in beans, chiles, taco seasoning and hot salsa., In a greased 13x9-in. baking dish, layer a third of the noodles and meat mixture. Sprinkle with 1 cup of cheese. Repeat layers twice. , Combine mild salsa and water; pour over top. Cover and bake 1 hour or until heated through. , Top with sour cream, olives, onions, tomatoes if desired, and remaining cheese. Bake, uncovered, 5 minutes. Let stand 10-15 minutes before cutting.
See details
HOMEMADE LASAGNA | MCCORMICK
This hearty lasagna is easy to assemble and even easier to eat.A quick homemade meat sauce is perfectly flavored with McCormick® Neapolitan Pizza Seasoning.Layered with gooey cheese and no-boil noodles, it’s an Italian original turned American favorite.
From mccormick.com
Cuisine American,Italian,
Calories 438 per serving
From mccormick.com
Cuisine American,Italian,
Calories 438 per serving
- Bake 35 minutes. Remove foil. Top with remaining 1/2 cup mozzarella and 1/4 cup Parmesan cheese. Increase oven temperature to 475°F. Bake 15 minutes longer, or until cheese is lightly browned. Let stand 15 minutes before serving.
See details
HOMEMADE PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. —Marianne Edwards, Lake Stevens, Washington
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 537 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Dinner
Cuisine Europe, Italian
Calories 537 calories per serving
- In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.
See details
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Mar 18, 2021 · This Barilla lasagna recipe is full of layers of delicious ground meat, marinara sauce, and ooey-gooey cheese.It’s the definition of decadence! Having three different components, lasagna …
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Mar 18, 2021 · This Barilla lasagna recipe is full of layers of delicious ground meat, marinara sauce, and ooey-gooey cheese.It’s the definition of decadence! Having three different components, lasagna …
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THE BEST VEGAN LASAGNA RECIPE | JESSICA IN THE KITCHEN
Jul 05, 2021 · Continue Building: Next, add about some of the “meat” marinara sauce mixture (just ensure you have enough for 4 even layers) and then 1/3 of the vegan ricotta, and about 1/3 of the …
From jessicainthekitchen.com
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Jul 31, 2020 · Eggplant lasagna tastes very close to regular lasagna. The texture of the eggplant layer is just slightly different from pasta. Layers of roasted eggplant, a beef and marinara sauce, …
From wholesomeyum.com
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