THE GODFATHER'S SPAGHETTI SAUCE RECIPE - FOOD.COM
It is claimed that in 1973, Glamour Magazine posted this recipe based on a scene in the movie "The Godfather": "Heh, come over here, kid, learn something. You never know, you might have to cook for 20 guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs; heh…? And a little bit o' wine. An' a little bit o' sugar, and that's my trick." --- Clemenza in 'The Godfather'
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oil over medium heat in a large pot.
- Add garlic and cook for a few minutes. Do not let the garlic burn.
- Add tomatoes and tomato paste. Cook for about 5 minutes, stirring continuously so that a relatively smooth consistence is reached.
- Add sausages and meatballs and stir until the meat is coated.
- Add a splash of red wine, then the sugar according to taste.
- Reduce heat to medium-low and let simmer for a minimum of 20 minutes, stirring occasionally to prevent scorching.
- Serve by ladling over cooked pasta.
- Tip: It's not in the movie, but a teaspoon each of basil and oregano is suggested.
- Tip 2: If you're using canned whole tomatoes, draining them and then crushing them by hand will result in a chunky sauce. Canned crushed tomatoes will create a slightly thinner sauce, while canned chopped tomatoes will result in a thicker sauce.
Nutrition Facts : Calories 233.9, FatContent 12.5, SaturatedFatContent 3.6, CholesterolContent 17.7, SodiumContent 724.5, CarbohydrateContent 23.9, FiberContent 4.4, SugarContent 17, ProteinContent 9.6
BEST GODFATHER SUNDAY SAUCE RECIPE - HOW TO MAKE HOMEMADE ...
Looking for an easy homemade spaghetti sauce recipe? This Godfather Sunday Sauce Recipe from Delish.com makes the best marinara.
Provided by Lauren Miyashiro
Categories side dish
Total Time 1 hours
Prep Time 10 minutes
Cook Time 0S
Yield 6
Number Of Ingredients 16
Steps:
- In a large pot, heat 2 tablespoons olive oil over medium heat. Meanwhile, mix together ground beef, milk, bread crumbs, egg, salt, pepper, Parmesan, parsley, and half the garlic in a large bowl. Using your hands, form the mixture into large meatballs. When the oil is hot, fry meatballs until browned on all sides and almost cooked through, 12 to 15 minutes. Drain on paper towels. Heat another 2 tablespoons oil and cook sausage, turning occasionally, until browned on all sides, 5 to 8 minutes. Add cooked sausage to plate with meatballs. Wipe skillet clean, then add remaining olive oil. Cook remaining garlic over medium heat until fragrant, about 1 minute. Add tomatoes and tomato paste and stir to combine. Stir in sausage and meatballs, then add wine and sugar. Simmer for 20 minutes. Serve over a large bowl of spaghetti. Garnish with Parmesan.
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