TWIZZLERS INGREDIENTS RECIPES

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TWIZZLERS ALMOND BARK | JUST A PINCH RECIPES



Twizzlers Almond Bark | Just A Pinch Recipes image

What a cute tasty Christmas treat to keep on hand for the holidays. Red Twizzlers are already festive but adding white chocolate and Christmas sprinkles make them super cute. Anything dipped in chocolate is just better! We opted to only use the white chocolate almond bark. But if you use chocolate, these would taste like a chocolate-covered strawberry or cherry. Perfect for kids to help prepare and for holiday gift-giving. We just see one problem... not eating them all before you give them to friends and family.

Provided by Linda Faye Lober @Linda_Lober

Categories     Candies

Prep Time 15 minutes

Cook Time 5 minutes

Number Of Ingredients 4

1 package(s) cherry or strawberry Twizzlers
1 package(s) vanilla almond bark
1 package(s) chocolate almond bark
2 jar(s) Christmas sprinkles

Steps:

  • Open package of Twizzlers. Then cut the lengths in half. Easier to handle and more for the plate. Your preference as to the size of the Twizzlers and choice of Pull and Peel or Regular.
  • Start with 4 individual blocks of vanilla or chocolate almond bark.
  • It is good to have a second bowl and dump sprinkles into - assembly line style.
  • Microwave 1 minute and then 30 second intervals until melted.
  • Work quickly with the Twizzlers by rolling them in the almond bark mixture.
  • Now take the Twizzlers and roll in Christmas sprinkles and lay on aluminum lined cookie sheet until set.
  • They are beautiful and do not last long around a crowd. The kids love them.

HOMEMADE TURKEY TWIZZLERS RECIPE BY TASTY



Homemade Turkey Twizzlers Recipe by Tasty image

Here's what you need: turkey sausages, flour, egg, bread crumbs, skewer, oil

Provided by Tasty

Yield 4 servings

Number Of Ingredients 6

4 turkey sausages
flour, as needed
egg, whisked with milk for egg wash
2 cups bread crumbs, as needed
skewer, as needed
oil, to fry

Steps:

  • Cook turkey sausages fully.
  • Skewer a sausage. Run a knife around the sausage in a spiral down the full length of the sausage.
  • Spread the sausage spiral down the skewer and coat in flour, egg wash, and bread crumbs.
  • Fry in oil until golden brown.
  • Let cool until safe to touch and remove from skewer.
  • Enjoy!

Nutrition Facts : Calories 585 calories, CarbohydrateContent 70 grams, FatContent 19 grams, FiberContent 4 grams, ProteinContent 28 grams, SugarContent 6 grams

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