TURON CALORIES RECIPES

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PIZZA TURON RECIPE | PIZZARON - PINOY RECIPE AT IBA PA



Pizza Turon Recipe | PizzaRon - Pinoy Recipe at iba pa image

Pizza Turon Recipe / Pizzaron ay Masarap na pang Meryenda at magandang pang Negosyo!

Provided by Ed Joven

Categories     Appetizer    Pizza

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 13

Number Of Ingredients 11

2 tbsp Canola Oil
250 g Ground Beef
115 g Button Mushroom (sliced)
1/2 tsp Salt & Black Pepper (to taste)
1/4 cup Bell Pepper (diced)
1/4 cup White Onion (diced)
100 g Pizza Sauce
165 g QuickMelt Cheese (grated)
30 pcs Lumpia Wrapper (med.)
2 tbsp Water (to seal)
1/2 cup Canola Oil (for frying)

Steps:

  • Add 2 tbsp. oil in a pan
  • Add into the pan 250g ground beef and add salt & pepper to taste
  • Saute until ground beef turns brown
  • Add 115g sliced button mushroom
  • Season with salt & saute until soft
  • Combine ground beef with mushroom, bell pepper & white onion
  • Pour 100g pizza sauce, mix well
  • ~ Time to Wrap ~
  • ~ Let's Fry ~

Nutrition Facts : Calories 230 kcal, CarbohydrateContent 28 g, ProteinContent 10 g, FatContent 9 g, CholesterolContent 14 mg, SodiumContent 480 mg, ServingSize 1 serving

BASIC TURON RECIPE | PINOY FOOD GUIDE



Basic Turon Recipe | Pinoy Food Guide image

Basic Turon recipe with saba bananas, langka, and sugar glazed coating.

Provided by admin

Categories     Dessert    Snack

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6

Number Of Ingredients 5

6 pcs Saba (Plantain) bananas
1/2 cup Ripe langka (jackfruit) (you may use more)
6 pcs Lumpia wrapper
Brown sugar (for coating bananas and wrapper)
Cooking oil (for frying)

Steps:

  • First, slice the bananas in half, lengthwise.
  • Also slice the langka into strips, lengthwise.
  • Place some sugar in a shallow container and coat the slices of banana with sugar.
  • Place the coated slice of banana at the lower part of the lumpia wrapper together with some slices of langka.
  • To wrap the filling, fold the left and right sides of the wrapper then roll the bottom edge of the wrapper to the opposite direction. Before completely rolling the lumpia, damp the edges with water to help seal the wrapper. (See images above)
  • Repeat for the remaining ingredients.
  • Heat some oil in a frying pan. When the oil is hot enough put in the first batch of turon.
  • Sprinkle 1/2 tsp of sugar on each side of the turon while frying. Cook in low heat to melt the sugar.
  • When the turon is golden brown and the sugar has melted, remove the turon from heat then transfer to a serving plate lined with paper towel.
  • Repeat for the next batches then serve and enjoy!

Nutrition Facts : Calories 245 kcal, FatContent 0.3 g, SaturatedFatContent 0.1 g, SodiumContent 13 mg, CarbohydrateContent 64.6 g, FiberContent 3.8 g, SugarContent 33.3 g, ProteinContent 1.6 g, ServingSize 1 serving

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